Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons poppy seeds
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
Special Equipment Needed:
- 12-cup muffin tin
- Muffin liners
- Large bowl
- Whisk
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit. Line a 12-cup muffin tin with muffin liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
3. In a separate bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating until combined.
4. Add the yogurt, lemon juice, lemon zest, and vanilla extract to the butter mixture and beat until combined.
5. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 18-20 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 12 muffins
Nutritional Information: TBD
Substitutions for Ingredients:
- Unsalted butter can be used in place of salted butter.
- Plain yogurt can be used in place of Greek yogurt.
- Coconut oil can be used in place of butter.
- Maple syrup or honey can be used in place of granulated sugar.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter.
- Replace the lemon juice and zest with orange juice and zest.
- Replace the poppy seeds with chia seeds.
Tips and Tricks:
- Make sure the butter is softened before adding it to the sugar.
- Don't overmix the batter, or the muffins will be dense.
- Let the muffins cool completely before serving.
Storage Instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the muffins in a 350 degree Fahrenheit oven for 5-7 minutes.
Presentation Ideas:
- Serve the muffins with a dollop of whipped cream and a sprinkle of poppy seeds.
- Place the muffins on a platter with a few sprigs of fresh herbs.
Garnishes:
- Lemon zest
- Powdered sugar
- Whipped cream
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the muffins are too dry, add a tablespoon of milk to the batter.
- If the muffins are too dense, make sure the butter is softened before adding it to the sugar.
Food Safety Advice:
- Store the muffins in an airtight container at room temperature for up to 3 days.
- Do not leave the muffins out at room temperature for more than 2 hours.
Food History:
Muffins have been around for centuries, with the first recorded recipe appearing in the 17th century. The addition of lemon and poppy seeds is a more modern twist on the classic muffin.
Flavor Profiles:
These muffins have a bright and tangy lemon flavor, with a hint of nuttiness from the poppy seeds.
Serving Suggestions:
These muffins are perfect for breakfast or brunch, or as an afternoon snack.
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