Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons poppy seeds
- 1/2 cup granulated sugar
- 2 tablespoons freshly grated lemon zest
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon pure vanilla extract
- 1/4 cup freshly squeezed lemon juice
Special Equipment Needed:
- Doughnut pan
- Stand mixer
- Whisk
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a doughnut pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
3. In the bowl of a stand mixer, beat together the sugar and lemon zest until combined.
4. Add the melted butter, eggs, buttermilk, vanilla extract, and lemon juice and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
7. Bake for 12-15 minutes, or until a toothpick inserted into the center of a doughnut comes out clean.
8. Allow the doughnuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: 12 doughnuts
Nutritional Information:
Calories: 220
Fat: 10g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients:
- Unsalted butter: Coconut oil or vegetable oil
- Buttermilk: Plain yogurt or milk
- Lemon juice: Lime juice or orange juice
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter
- Substitute the lemon zest and juice for orange zest and juice
- Add 1/4 teaspoon of ground cinnamon or nutmeg to the batter
Tips and Tricks:
- Make sure to use freshly grated lemon zest for the best flavor.
- Don’t overmix the batter or the doughnuts will be tough.
- Let the doughnuts cool completely before glazing.
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in a 350°F oven for 5-7 minutes.
Presentation Ideas:
- Dust with powdered sugar
- Drizzle with a simple glaze made with powdered sugar and lemon juice
- Top with a lemon cream cheese frosting
Garnishes:
- Chopped nuts
- Dried fruit
- Sprinkles
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the doughnuts are too dry, add a tablespoon of buttermilk or milk to the batter.
- If the doughnuts are too dense, add an extra egg to the batter.
Food Safety Advice:
- Always use freshly grated lemon zest to avoid any potential foodborne illnesses.
- Make sure the doughnuts are completely cooled before glazing.
Food History:
Doughnuts have been around for centuries, with the first recorded recipe appearing in the 18th century. The modern version of the doughnut was created by a Dutch American in the 19th century.
Flavor Profiles:
The doughnuts have a light and fluffy texture with a sweet and tart lemon flavor. The poppy seeds add a nutty crunch.
Serving Suggestions:
Serve the doughnuts for breakfast, brunch, or as a dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A