Ingredients with Measurements:
- 1 lb shrimp, deveined and peeled
- 1/4 cup butter
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 1 tbsp black pepper
- 1 tsp salt
- 5 cloves garlic, minced
- 1/4 cup chopped parsley
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. In a large skillet, melt butter and olive oil over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add shrimp and cook for 2-3 minutes on each side until pink.
4. Add lemon juice, lemon zest, black pepper, and salt. Stir to combine.
5. Cook for an additional 2-3 minutes until the sauce thickens.
6. Sprinkle chopped parsley on top and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 240
- Fat: 17g
- Carbohydrates: 3g
- Protein: 19g
Substitutions for ingredients:
- Shrimp can be substituted with other seafood such as scallops or mussels.
- Butter can be substituted with margarine or coconut oil.
- Olive oil can be substituted with vegetable oil or canola oil.
- Lemon juice can be substituted with lime juice or orange juice.
- Lemon zest can be substituted with lime zest or orange zest.
- Black pepper can be substituted with white pepper or cayenne pepper.
- Parsley can be substituted with cilantro or basil.
Variations:
- Add chopped onions or bell peppers for additional flavor and texture.
- Add red pepper flakes for a spicy kick.
- Use different herbs such as thyme or rosemary instead of parsley.
Tips and tricks:
- Make sure to devein and peel the shrimp before cooking.
- Do not overcook the shrimp as it will become tough and rubbery.
- Use fresh lemon juice and zest for the best flavor.
- Adjust the amount of black pepper and salt to taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a skillet over medium heat until heated through.
Presentation ideas:
- Serve on a bed of rice or pasta.
- Garnish with additional chopped parsley or lemon wedges.
Garnishes:
- Chopped parsley
- Lemon wedges
Pairings:
- White wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Steamed vegetables such as broccoli or asparagus.
- Garlic bread or crusty bread.
Troubleshooting advice:
- If the sauce is too thin, add a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) to thicken it.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Halabos na Hipon is a Filipino dish that translates to "shrimp cooked in salt." It is a popular dish in the Philippines and is often served as a main dish or appetizer.
Flavor profiles:
- The dish has a tangy and savory flavor from the lemon juice and garlic, with a hint of heat from the black pepper.
Serving suggestions:
- Serve hot as a main dish or appetizer.
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Region: Philippine