Ingredients with Measurements:
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 teaspoons gelatin powder
- 1/4 cup cold water
Special equipment needed:
- 4-6 ramekins or small glasses
- Whisk
- Saucepan
- Mixing bowl
- Fine-mesh strainer
Step-by-step instructions:
1. In a saucepan, heat the heavy cream and sugar over medium heat, stirring occasionally, until the sugar has dissolved. Do not let it boil.
2. Remove the saucepan from the heat and stir in the lemon juice and zest.
3. In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for 5 minutes until it becomes spongy.
4. Add the gelatin mixture to the saucepan and whisk until it is fully dissolved.
5. Strain the mixture through a fine-mesh strainer into a mixing bowl.
6. Divide the mixture evenly among the ramekins or glasses.
7. Chill the panna cotta in the refrigerator for at least 4 hours or until set.
8. To serve, run a knife around the edge of each ramekin or glass and invert onto a plate.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Chilling time: 4 hours
Temperature:
Refrigerator temperature
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 34g
Carbohydrates: 22g
Protein: 4g
Sodium: 40mg
Sugar: 20g
Substitutions for ingredients:
- You can use half-and-half or whole milk instead of heavy cream for a lighter version of this recipe.
- You can use any citrus fruit instead of lemon, such as lime or orange.
Variations:
- Add a layer of fresh berries or fruit compote on top of the panna cotta before serving.
- Use coconut milk instead of heavy cream for a vegan version of this recipe.
- Add a tablespoon of limoncello or other liqueur for a boozy twist.
Tips and tricks:
- Make sure to fully dissolve the gelatin powder in the water before adding it to the saucepan to prevent lumps.
- To prevent a skin from forming on top of the panna cotta, cover each ramekin or glass with plastic wrap before chilling.
- To easily release the panna cotta from the ramekins or glasses, dip the bottom of each one in hot water for a few seconds before inverting.
Storage instructions:
- Store the panna cotta in the refrigerator for up to 3 days.
Reheating instructions:
- Panna cotta is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the panna cotta in clear glasses or ramekins to show off the layers.
- Top with a sprig of fresh mint or a slice of lemon for a pop of color.
Garnishes:
- Fresh berries or fruit compote
- Whipped cream
- Candied lemon zest
Pairings:
- Serve with a glass of sparkling wine or lemonade.
Suggested side dishes:
- Fresh fruit salad
- Shortbread cookies
Troubleshooting advice:
- If the panna cotta does not set, try adding more gelatin powder next time or letting it chill for a longer period.
Food safety advice:
- Make sure to fully cook the gelatin mixture to prevent any bacteria from growing.
- Store the panna cotta in the refrigerator at all times.
Food history:
- Panna cotta is an Italian dessert that originated in the Piedmont region.
Flavor profiles:
- Creamy, tangy, sweet, and refreshing.
Serving suggestions:
- Serve as a light and refreshing dessert after a heavy meal.
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Region: Italian