Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup ground almonds
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/4 tsp salt
- 1/2 cup lemon curd
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch square baking pan
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C). Line the baking pan with parchment paper.
2. In a large mixing bowl, combine the flour, ground almonds, sugar, and salt.
3. Add the softened butter and egg to the bowl. Mix until a dough forms.
4. Press the dough into the prepared baking pan, making sure it is evenly distributed.
5. Spread the lemon curd over the dough, leaving a small border around the edges.
6. Sprinkle the chopped walnuts over the lemon curd.
7. Bake the Nussecke for 25-30 minutes, or until the edges are golden brown.
8. Remove the Nussecke from the oven and let it cool completely in the pan.
9. Once the Nussecke is cool, remove it from the pan and cut it into squares.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 9 squares
Nutritional information:
Calories per serving: 240
Fat: 16g
Carbohydrates: 20g
Protein: 4g
Substitutions for ingredients:
- Almond flour can be used instead of ground almonds.
- Hazelnuts or pecans can be used instead of walnuts.
- Raspberry or apricot jam can be used instead of lemon curd.
Variations:
- Add 1 tsp of vanilla extract to the dough for extra flavor.
- Drizzle melted white chocolate over the cooled Nussecke for a decorative touch.
Tips and Tricks:
- Make sure the butter is softened to room temperature before mixing it with the other ingredients.
- Use a sharp knife to cut the Nussecke into squares for clean edges.
Storage Instructions:
Store the Nussecke in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The Nussecke can be reheated in the oven at 350°F (180°C) for 5-10 minutes.
Presentation Ideas:
Serve the Nussecke on a platter with a dusting of powdered sugar.
Garnishes:
Garnish with fresh berries or a sprig of mint.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with fresh fruit or a side salad.
Troubleshooting Advice:
If the dough is too crumbly, add a tablespoon of milk to help it come together.
Food Safety Advice:
Make sure the Nussecke is fully cooled before storing it in an airtight container.
Food History:
Nussecke is a traditional German pastry that translates to "nut corner." It is typically made with a shortbread-like dough and filled with nuts and jam.
Flavor Profiles:
The Lemon Nussecke has a buttery, nutty flavor with a tangy lemon twist.
Serving Suggestions:
Serve the Nussecke as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German