Ingredients with Measurements:
- 8 stroopwafels
- 1/2 cup lemon curd
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
Special equipment needed:
- Hand mixer or stand mixer
- Piping bag with a large star tip
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Place the stroopwafels on a baking sheet lined with parchment paper.
3. Spoon a tablespoon of lemon curd onto each stroopwafel.
4. In a large mixing bowl, beat the egg whites and cream of tartar on high speed until soft peaks form.
5. Gradually add the sugar and continue to beat until stiff peaks form.
6. Transfer the meringue to a piping bag fitted with a large star tip.
7. Pipe the meringue onto each stroopwafel, covering the lemon curd completely.
8. Bake for 10-12 minutes or until the meringue is lightly browned.
9. Remove from the oven and let cool for 5 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 170
Fat: 5g
Carbohydrates: 30g
Protein: 3g
Substitutions for ingredients:
- Lemon curd can be substituted with lime curd or orange curd.
- Stroopwafels can be substituted with shortbread cookies or graham crackers.
Variations:
- Add a teaspoon of vanilla extract to the meringue for extra flavor.
- Top with fresh berries or whipped cream for added sweetness.
Tips and tricks:
- Make sure the mixing bowl and beaters are completely clean and dry before beating the egg whites.
- Use room temperature egg whites for best results.
- Be careful not to overbeat the meringue, as it can become dry and grainy.
Storage instructions:
Store in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-7 minutes or until warmed through.
Presentation ideas:
Serve on a platter with fresh berries and a dusting of powdered sugar.
Garnishes:
Fresh berries, powdered sugar, or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot tea or coffee for a sweet and refreshing treat.
Suggested side dishes:
Serve with a side of fresh fruit or a small salad for a balanced snack.
Troubleshooting advice:
- If the meringue is not browning, try increasing the oven temperature or placing the baking sheet on the top rack of the oven.
- If the meringue is weeping or collapsing, it may have been overbeaten or not cooked long enough.
Food safety advice:
- Make sure to use pasteurized egg whites to avoid the risk of salmonella.
- Store in the refrigerator and consume within 2 days.
Food history:
Stroopwafels are a traditional Dutch cookie made from two thin waffles filled with caramel syrup. Lemon meringue pie is a classic American dessert made with a lemon filling and a fluffy meringue topping.
Flavor profiles:
Sweet, tangy, and creamy.
Serving suggestions:
Serve as a dessert or a sweet snack.
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Region: Dutch