Ingredients with Measurements:
- 2 oz lemon vodka
- 1 oz limoncello
- 1 oz fresh lemon juice
- 1 oz simple syrup
- 1 egg white
- 1 lemon wedge
- Graham cracker crumbs
- Whipped cream
- Lemon zest
Special equipment needed:
- Cocktail shaker
- Strainer
- Martini glass
Step-by-step instructions:
1. Rim the martini glass with graham cracker crumbs by rubbing the rim with a lemon wedge and dipping it in the crumbs.
2. In a cocktail shaker, combine the lemon vodka, limoncello, fresh lemon juice, simple syrup, and egg white.
3. Shake vigorously for 20-30 seconds.
4. Add ice to the shaker and shake again for another 10-15 seconds.
5. Strain the mixture into the prepared martini glass.
6. Top with whipped cream and a sprinkle of lemon zest.
7. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
1 martini
Nutritional information:
Calories: 230
Fat: 0g
Carbohydrates: 20g
Protein: 2g
Sodium: 20mg
Sugar: 18g
Substitutions for ingredients:
- Lemon vodka can be substituted with regular vodka and a splash of lemon juice.
- Limoncello can be substituted with triple sec or another lemon liqueur.
- Fresh lemon juice can be substituted with bottled lemon juice.
- Simple syrup can be substituted with honey or agave nectar.
- Egg white can be omitted for a vegan version.
Variations:
- Add a splash of blue curaçao for a blue lemon meringue pie martini.
- Use graham cracker liqueur instead of limoncello for a more pie-like flavor.
- Top with toasted meringue instead of whipped cream for a more authentic lemon meringue pie experience.
Tips and tricks:
- Make sure to shake the cocktail vigorously to create a frothy egg white foam.
- Use a fine strainer to remove any small bits of egg white.
- Garnish with a lemon twist or slice for an extra pop of flavor.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve on a tray with mini lemon meringue pies for a fun dessert and cocktail pairing.
Garnishes:
Whipped cream and lemon zest
Pairings:
Mini lemon meringue pies, lemon bars, or shortbread cookies.
Suggested side dishes:
N/A
Troubleshooting advice:
If the egg white foam is not forming, try adding a pinch of cream of tartar to the cocktail shaker before shaking.
Food safety advice:
Make sure to use fresh eggs and wash hands thoroughly before handling.
Food history:
Lemon meringue pie is a classic American dessert that dates back to the late 1800s.
Flavor profiles:
Tart, sweet, creamy, and slightly nutty from the graham cracker crumbs.
Serving suggestions:
Serve as a dessert cocktail or after-dinner drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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