Ingredients with Measurements:
- 1 box (3 oz) Lemon Jell-O
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup ice cubes
- 1/2 cup whipped cream
- 1/2 cup mini marshmallows
- 1/4 cup graham cracker crumbs
Special equipment needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- 4-6 individual serving dishes
Step-by-step instructions:
1. In a mixing bowl, dissolve the Lemon Jell-O in boiling water.
2. Add cold water and ice cubes, and whisk until the ice cubes are melted and the mixture is slightly thickened.
3. Fold in the whipped cream and mini marshmallows.
4. Divide the mixture evenly among the individual serving dishes.
5. Chill in the fridge for at least 2 hours, or until set.
6. Before serving, sprinkle graham cracker crumbs on top of each dish.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
- Chilling time: 2 hours
Temperature:
- Fridge temperature
Serving size:
- Makes 4-6 individual servings
Nutritional information:
- Calories per serving: 120
- Total fat: 4g
- Saturated fat: 2.5g
- Cholesterol: 10mg
- Sodium: 120mg
- Total carbohydrate: 20g
- Sugars: 17g
- Protein: 1g
Substitutions for ingredients:
- Lemon Jell-O can be substituted with any other flavor of Jell-O.
- Whipped cream can be substituted with whipped topping or Cool Whip.
- Mini marshmallows can be substituted with chopped nuts or fruit.
Variations:
- Add lemon zest or lemon juice for extra lemon flavor.
- Use graham cracker crust instead of graham cracker crumbs.
- Add fresh fruit on top of each dish for a colorful and flavorful twist.
Tips and tricks:
- Make sure the ice cubes are completely melted before adding the whipped cream and marshmallows.
- Use a whisk to mix the Jell-O mixture to avoid lumps.
- Chill the serving dishes before pouring the Jell-O mixture to help it set faster.
Storage instructions:
- Store leftover Lemon Meringue Pie Jell-O 1-2-3 in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- This recipe does not require reheating.
Presentation ideas:
- Serve the Lemon Meringue Pie Jell-O 1-2-3 in clear glass dishes to show off the layers.
- Garnish each dish with a slice of lemon or a sprig of mint.
Garnishes:
- Graham cracker crumbs
- Lemon zest
- Fresh fruit
- Mint leaves
Pairings:
- Serve with a cup of hot tea or coffee for a refreshing and light dessert.
Suggested side dishes:
- This recipe does not require a side dish.
Troubleshooting advice:
- If the Jell-O mixture is too runny, add more ice cubes and chill longer.
- If the Jell-O mixture is too thick, add more cold water and whisk until smooth.
Food safety advice:
- Make sure to use clean and sanitized utensils and dishes when making this recipe.
- Store leftovers in the fridge and discard any that have been left at room temperature for more than 2 hours.
Food history:
- Jell-O was invented in 1897 by Pearle Wait and his wife May in LeRoy, New York.
Flavor profiles:
- Sweet, tangy, and creamy.
Serving suggestions:
- Serve chilled for best results.
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