Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the mayonnaise, ketchup, Worcestershire sauce, lemon juice, paprika, cayenne pepper, salt, and pepper.
2. Whisk the ingredients together until smooth and well-combined.
3. Taste the sauce and adjust the seasoning as needed.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
This recipe makes about 1 1/2 cups of sauce, which is enough for about 6 servings.
Nutritional information:
Per serving (1/4 cup):
- Calories: 270
- Fat: 29g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 490mg
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 3g
- Protein: 0g
Substitutions for ingredients:
- Mayonnaise: You can use Greek yogurt or sour cream as a healthier alternative.
- Ketchup: You can use tomato sauce or tomato paste instead.
- Worcestershire sauce: You can use soy sauce or fish sauce instead.
- Lemon juice: You can use lime juice or vinegar instead.
Variations:
- Spicy Lemon Marie Rose Sauce: Add more cayenne pepper or hot sauce to make the sauce spicier.
- Garlic Lemon Marie Rose Sauce: Add minced garlic or garlic powder for a garlicky flavor.
- Herb Lemon Marie Rose Sauce: Add chopped fresh herbs like parsley, dill, or chives for a fresh and flavorful twist.
Tips and tricks:
- Make sure to refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together.
- You can make this sauce ahead of time and store it in the refrigerator for up to 1 week.
- This sauce goes well with seafood, chicken, or vegetables.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
N/A
Presentation ideas:
Serve the sauce in a small bowl or ramekin alongside your main dish.
Garnishes:
Garnish the sauce with a sprinkle of paprika or chopped fresh herbs.
Pairings:
This sauce pairs well with seafood, chicken, or vegetables.
Suggested side dishes:
Serve this sauce with a side of roasted vegetables or a salad.
Troubleshooting advice:
- If the sauce is too thick, you can thin it out with a little bit of water or lemon juice.
- If the sauce is too thin, you can add more mayonnaise or ketchup to thicken it up.
Food safety advice:
Make sure to store the sauce in the refrigerator and discard any leftovers after 1 week.
Food history:
Marie Rose sauce is a classic British sauce that is typically served with seafood.
Flavor profiles:
This sauce is tangy, creamy, and slightly spicy.
Serving suggestions:
Serve this sauce with shrimp cocktail, crab cakes, or fish and chips.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British