Ingredients with Measurements:
- 1 lemon, sliced
- 2 tablespoons dried lavender buds
- 8 cups water
- 1/4 cup honey (optional)
Special equipment needed:
- Large pitcher or jar
- Cheesecloth or tea infuser
Step-by-step instructions:
a. In a large pitcher or jar, add the sliced lemon and dried lavender buds.
b. Pour 8 cups of water over the lemon and lavender.
c. If desired, add honey to sweeten the water.
d. Cover the pitcher or jar and let it sit in the refrigerator for at least 2 hours, or overnight for a stronger flavor.
e. Strain the water through a cheesecloth or tea infuser to remove the lemon and lavender.
f. Serve the lemon lavender water over ice and enjoy!
- Time:
Preparation time: 5 minutes
- Cooking time: 2 hours (inactive)
5. Temperature:
- Refrigerate for at least 2 hours or overnight.
Serving size:
- Makes 8 cups of lemon lavender water.
Nutritional information:
- Calories: 15
- Fat: 0g
- Carbohydrates: 4g
- Protein: 0g
- Fiber: 0g
- Sugar: 3g
Substitutions for ingredients:
- Fresh lavender can be used instead of dried lavender buds.
- Lime or orange can be used instead of lemon.
Variations:
- Add sliced cucumber or mint leaves for a refreshing twist.
- Use sparkling water instead of still water for a bubbly version.
Tips and tricks:
- Use organic lemons and lavender for the best flavor.
- Adjust the amount of honey to your desired sweetness.
- Make a large batch and store it in the refrigerator for up to 3 days.
Storage instructions:
- Store the lemon lavender water in the refrigerator for up to 3 days.
Reheating instructions:
- Serve the lemon lavender water cold over ice.
Presentation ideas:
- Serve the lemon lavender water in a clear glass pitcher or jar to show off the beautiful colors of the lemon and lavender.
Garnishes:
- Garnish with a sprig of fresh lavender or a lemon slice.
Pairings:
- Lemon lavender water pairs well with light salads, grilled chicken, or seafood dishes.
Suggested side dishes:
- Serve with a side of fresh fruit or a light vegetable salad.
Troubleshooting advice:
- If the water is too strong, dilute it with more water.
- If the water is too weak, add more lemon and lavender.
Food safety advice:
- Use clean hands and utensils when handling food.
- Store the lemon lavender water in the refrigerator to prevent bacteria growth.
Food history:
- Lavender has been used for centuries in cooking and medicinal purposes.
Flavor profiles:
- Lemon lavender water has a refreshing and floral flavor.
Serving suggestions:
- Serve the lemon lavender water in a tall glass over ice.
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Taste: Refreshing, Tart, Floral, Citrusy, Zesty