Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons freshly grated lemon zest
- 1/2 cup finely chopped walnuts
- 1/2 cup powdered sugar, for rolling
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer, combine the flour, sugar, baking powder, baking soda, and salt. Add the butter and mix on low speed until the mixture resembles coarse crumbs.
3. Add the eggs, lemon juice, and lemon zest and mix until the dough comes together. Add the walnuts and mix until just combined.
4. Divide the dough into 2-inch balls and place on the prepared baking sheet. Flatten each ball slightly with the palm of your hand.
5. Bake for 12-15 minutes, or until the edges are lightly golden brown.
6. Let cool for 5 minutes, then roll in powdered sugar.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information (per serving):
Calories: 140
Fat: 8 g
Carbohydrates: 16 g
Protein: 2 g
Substitutions for Ingredients:
- For the butter, you can use vegan butter or coconut oil.
- For the walnuts, you can use any type of nut or seed.
Variations:
- For a different flavor, you can add 1 teaspoon of ground cinnamon or 1/2 teaspoon of ground ginger to the dough.
- You can also add 1/2 cup of dried fruit, such as raisins or cranberries, to the dough.
Tips and Tricks:
- Make sure the butter is softened before adding it to the dough.
- For a crispier cookie, bake for an extra few minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a lemon wedge and a sprinkle of powdered sugar.
Garnishes:
Garnish with a sprinkle of powdered sugar and a lemon wedge.
Pairings:
Pair with a cup of tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of milk or water.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Kurabiye is a traditional Turkish cookie that is usually served during the holidays.
Flavor Profiles:
This cookie has a sweet and tart flavor from the lemon juice and zest.
Serving Suggestions:
Serve as a dessert or as an afternoon snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish