Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 2 large eggs
- ½ cup whole milk
- ½ teaspoon vanilla extract
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons lemon zest
- 2 cups vegetable oil, for frying
- 2 cups confectioners’ sugar
- ¼ cup lemon jam
Special Equipment Needed:
- Deep-frying thermometer
- 2 large bowls
- Whisk
- Rolling pin
- Doughnut cutter
- Paper towels
- Large pot
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
2. In a separate bowl, whisk together the vegetable oil, eggs, milk, vanilla extract, lemon juice, and lemon zest.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Turn the dough out onto a lightly floured surface and knead for a few minutes until the dough is smooth.
5. Roll the dough out to about ½ inch thick and use a doughnut cutter to cut out circles.
6. Heat the vegetable oil in a large pot over medium-high heat until it reaches 350°F.
7. Carefully place the doughnuts into the hot oil and fry for about 2 minutes per side, or until golden brown.
8. Remove the doughnuts from the oil and place them on a paper towel-lined plate to cool.
9. In a shallow bowl, mix together the confectioners’ sugar and lemon jam.
10. Dip the cooled doughnuts into the lemon jam mixture and place them on a plate.
Time:
Preparation Time: 30 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 12 doughnuts
Nutritional Information (per doughnut):
Calories: 300
Fat: 16g
Carbohydrates: 35g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Vegetable oil: can be substituted with melted butter or coconut oil
- Whole milk: can be substituted with almond milk or oat milk
- Lemon juice: can be substituted with lime juice
- Lemon zest: can be substituted with orange zest
Variations:
- Add ½ teaspoon of ground cinnamon to the dough for a spiced doughnut
- Add ½ cup of chopped nuts to the dough for a crunchy texture
- Dip the doughnuts in melted chocolate for a chocolate-covered doughnut
Tips and Tricks:
- Make sure the oil is hot enough before adding the doughnuts. If the oil is not hot enough, the doughnuts will absorb too much oil and become greasy.
- The doughnuts can be made ahead of time and stored in an airtight container for up to 3 days.
- The doughnuts can be frozen for up to 1 month.
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The doughnuts can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The doughnuts can be served on a platter with fresh lemon slices and mint leaves as garnish.
Garnishes:
- Fresh lemon slices
- Mint leaves
Pairings:
- Coffee
- Hot chocolate
- Tea
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the doughnuts are too greasy, make sure the oil is hot enough before adding the doughnuts.
- If the doughnuts are too dry, add a little more milk to the dough.
Food Safety Advice:
- Make sure to use a thermometer to check the temperature of the oil before adding the doughnuts.
- Make sure to use a slotted spoon to remove the doughnuts from the hot oil.
Food History:
Doughnuts have been around for centuries and have been enjoyed by many cultures around the world. The modern doughnut is believed to have originated in North America in the 19th century.
Flavor Profiles:
The doughnuts are sweet and tangy with a hint of lemon.
Serving Suggestions:
The doughnuts can be served as a dessert or as a snack. They can also be served with a cup of coffee or hot chocolate.
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