Ingredients with Measurements:
- 1 cup freshly squeezed lemon juice
- 1 cup granulated sugar
- 3 cups water
Special equipment needed:
- Ice cream maker
- Fine mesh strainer
Step-by-step instructions:
1. In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar dissolves completely. Remove from heat and let cool to room temperature.
2. Once the sugar syrup has cooled, add the freshly squeezed lemon juice and stir to combine.
3. Pour the mixture through a fine mesh strainer to remove any pulp or seeds.
4. Pour the lemon mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Once the Italian ice has reached a slushy consistency, transfer it to a freezer-safe container and freeze for at least 2 hours, or until firm.
6. Serve the Lemon Italian Ice in small bowls or cups.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
- Freezing time: 2 hours
Temperature:
- Room temperature for the sugar syrup
- Churn according to the manufacturer's instructions
- Freeze for at least 2 hours
Serving size:
- This recipe makes about 6 servings
Nutritional information:
- Calories: 140
- Fat: 0g
- Carbohydrates: 36g
- Protein: 0g
- Sodium: 0mg
- Sugar: 35g
Substitutions for ingredients:
- You can use lime juice instead of lemon juice for a Lime Italian Ice.
- You can use honey or agave nectar instead of granulated sugar for a healthier option.
Variations:
- Add fresh mint leaves to the sugar syrup for a Lemon-Mint Italian Ice.
- Add chopped strawberries or raspberries to the Italian ice before freezing for a fruity twist.
Tips and tricks:
- Use freshly squeezed lemon juice for the best flavor.
- Make sure the sugar syrup has cooled completely before adding the lemon juice.
- Don't overfill the ice cream maker, as the mixture will expand as it churns.
Storage instructions:
- Store any leftover Lemon Italian Ice in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- Allow the Lemon Italian Ice to thaw for a few minutes before serving.
Presentation ideas:
- Serve the Lemon Italian Ice in small bowls or cups.
- Garnish with fresh lemon slices or mint leaves.
Garnishes:
- Fresh lemon slices
- Fresh mint leaves
Pairings:
- Serve the Lemon Italian Ice as a refreshing dessert after a heavy meal.
- Pair with a light salad or grilled fish for a summery meal.
Suggested side dishes:
- Grilled vegetables
- Fresh fruit salad
Troubleshooting advice:
- If the Italian ice is too icy, let it sit at room temperature for a few minutes before serving.
- If the Italian ice is too soft, freeze it for an additional hour.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the Lemon Italian Ice.
- Store any leftover Italian ice in an airtight container in the freezer.
Food history:
- Italian ice, also known as granita, originated in Sicily in the 16th century.
Flavor profiles:
- Tart and refreshing with a sweet finish.
Serving suggestions:
- Serve the Lemon Italian Ice as a light and refreshing dessert after a heavy meal.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Citrusy, Tart, Refreshing, Sweet