Ingredients with Measurements:
- 2 cups plain flour
- 1 cup icing sugar
- 125g butter, melted
- 2 tablespoons lemon juice
- 2 tablespoons lemon zest
- 2 eggs
- 2 tablespoons desiccated coconut
- 2 tablespoons icing sugar, extra
Special Equipment Needed:
- 20cm x 30cm baking tin
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 180°C (350°F). Grease and line the baking tin with baking paper.
2. In a medium bowl, combine the flour and icing sugar.
3. In a separate bowl, mix together the melted butter, lemon juice, and lemon zest.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Beat the eggs in a small bowl and add to the mixture.
6. Add the desiccated coconut and mix until combined.
7. Spread the mixture into the prepared tin and bake for 25 minutes or until golden brown.
8. Allow to cool in the tin for 10 minutes before transferring to a wire rack.
9. Sprinkle with extra icing sugar and cut into slices.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 180°C (350°F)
Serving Size: 12 slices
Nutritional Information: Per slice: Calories: 200 kcal, Protein: 3g, Fat: 8g, Carbohydrates: 28g
Substitutions for Ingredients
- Plain flour can be substituted with almond flour
- Coconut can be substituted with chopped nuts
Variations:
- Add 1 teaspoon of ground ginger for a spicier flavour
- Add ½ cup of chopped dried fruit for a fruity flavour
Tips and Tricks:
- Ensure the butter is completely melted before adding to the dry ingredients
- Use a rubber spatula to spread the mixture evenly in the tin
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 180°C (350°F) for 5 minutes or until heated through.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with extra lemon zest or a sprinkle of icing sugar.
Pairings:
Pair with a cup of tea or coffee.
Suggested Side Dishes:
Serve with a side salad or a bowl of fruit.
Troubleshooting Advice:
If the slice is too dry, add a tablespoon of melted butter to the mixture before baking.
Food Safety Advice:
Ensure all ingredients are stored in a cool, dry place and are not past their use-by date.
Food History:
Lemon Hedgehog Slice is a classic Australian dessert that has been around since the 1950s.
Flavor Profiles:
This slice has a sweet and tart lemon flavour with a hint of coconut.
Serving Suggestions:
Serve as a dessert or as a snack with a cup of tea or coffee.
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