Ingredients with Measurements:
- 2 cups mashed potatoes
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 cup powdered sugar
Special equipment needed:
- Donut pan
- Mixing bowls
- Whisk
- Rubber spatula
- Cooling rack
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Grease a donut pan with cooking spray.
2. In a large mixing bowl, combine the mashed potatoes, flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Mix well.
3. In a separate mixing bowl, whisk together the eggs, milk, vegetable oil, and lemon zest.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Spoon the batter into the prepared donut pan, filling each mold about 2/3 full.
6. Bake for 12-15 minutes or until a toothpick inserted into the center of a donut comes out clean.
7. While the donuts are baking, make the lemon glaze. In a small mixing bowl, whisk together the lemon juice and powdered sugar until smooth.
8. Once the donuts are done, remove them from the oven and let them cool in the pan for 5 minutes.
9. Remove the donuts from the pan and place them on a cooling rack.
10. Drizzle the lemon glaze over the donuts while they are still warm.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 donuts
Nutritional information:
Calories: 220
Fat: 6g
Saturated Fat: 1g
Cholesterol: 33mg
Sodium: 227mg
Carbohydrates: 38g
Fiber: 1g
Sugar: 19g
Protein: 4g
Substitutions for ingredients:
- Instead of mashed potatoes, you can use sweet potato puree or pumpkin puree.
- You can use any type of milk, such as almond milk or soy milk.
- Instead of vegetable oil, you can use melted butter or coconut oil.
- You can use lime or orange zest and juice instead of lemon.
Variations:
- Add 1/2 cup of chopped nuts, such as pecans or walnuts, to the batter.
- Sprinkle the donuts with shredded coconut or chopped nuts before drizzling with the lemon glaze.
- Add 1/2 cup of chocolate chips to the batter.
Tips and tricks:
- Make sure the mashed potatoes are smooth and free of lumps.
- Don't overmix the batter, as this can result in tough donuts.
- Use a piping bag or a zip-top bag with the corner snipped off to fill the donut molds neatly.
- To make the lemon glaze thicker, add more powdered sugar. To make it thinner, add more lemon juice.
Storage instructions:
Store the donuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat the donuts, place them in a 350°F (175°C) oven for 5-7 minutes or until warmed through.
Presentation ideas:
Arrange the donuts on a platter and dust them with powdered sugar. Serve with fresh berries or whipped cream.
Garnishes:
- Fresh berries
- Whipped cream
- Shredded coconut
- Chopped nuts
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
- Scrambled eggs
Troubleshooting advice:
- If the batter is too thick, add more milk.
- If the donuts are too dry, add more mashed potatoes or milk to the batter.
- If the donuts are too moist, reduce the amount of mashed potatoes or milk in the batter.
Food safety advice:
- Make sure the mashed potatoes are fully cooked before using them in the recipe.
- Wash your hands and all utensils thoroughly before and after handling raw ingredients.
Food history:
Donuts have been a popular treat for centuries, with variations found in cultures all over the world. Potato donuts were first introduced in the United States during World War I, when wheat flour was scarce and cooks had to find creative ways to make baked goods.
Flavor profiles:
These lemon glazed potato donuts are sweet and tangy, with a hint of warm spices like cinnamon and nutmeg.
Serving suggestions:
Serve these donuts for breakfast or as a dessert. They pair well with coffee, tea, or hot chocolate.
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