Ingredients with Measurements:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1-2 tablespoons milk (optional)
Special equipment needed:
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Zester or grater
Step-by-step instructions:
1. In a mixing bowl, combine the powdered sugar, fresh lemon juice, and lemon zest.
2. Whisk or stir the ingredients until they are well combined and smooth.
3. If the glaze is too thick, add 1-2 tablespoons of milk to thin it out to your desired consistency.
4. Use the glaze immediately or store it in an airtight container in the refrigerator until ready to use.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
Makes enough glaze for 1 cake or 12-16 cupcakes
Nutritional information:
Serving size: 1 tablespoon
Calories: 45
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total carbohydrates: 12g
Dietary fiber: 0g
Sugar: 11g
Protein: 0g
Substitutions for ingredients:
- Powdered sugar: granulated sugar can be used, but it will need to be blended in a food processor or blender until it becomes a fine powder.
- Lemon juice: lime juice or orange juice can be used instead of lemon juice.
- Lemon zest: orange zest or lime zest can be used instead of lemon zest.
Variations:
- Add a drop or two of yellow food coloring to give the glaze a brighter color.
- Add a teaspoon of vanilla extract for a more complex flavor.
- Add a tablespoon of honey for a sweeter glaze.
Tips and tricks:
- Make sure to zest the lemon before juicing it.
- If the glaze is too thin, add more powdered sugar until it reaches the desired consistency.
- If the glaze is too thick, add more lemon juice or milk until it reaches the desired consistency.
Storage instructions:
Store the glaze in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
N/A
Presentation ideas:
Drizzle the glaze over a cake or cupcakes using a spoon or piping bag.
Garnishes:
Garnish the cake or cupcakes with fresh lemon slices or zest.
Pairings:
This glaze pairs well with lemon cake, pound cake, or vanilla cupcakes.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the glaze is too thin, add more powdered sugar until it reaches the desired consistency.
- If the glaze is too thick, add more lemon juice or milk until it reaches the desired consistency.
Food safety advice:
Make sure to store the glaze in an airtight container in the refrigerator to prevent spoilage.
Food history:
Lemon glaze has been used in baking for centuries and is a popular topping for cakes and cupcakes.
Flavor profiles:
This glaze has a sweet and tangy flavor with a bright lemon aroma.
Serving suggestions:
Drizzle the glaze over a freshly baked cake or cupcakes for a delicious and refreshing dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
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