Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. In a large skillet over medium heat, heat the olive oil and garlic until fragrant.
2. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
3. Add the lemon juice and parsley to the skillet and stir to combine.
4. Season with salt and pepper to taste.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 6 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 210
- Fat: 12g
- Carbohydrates: 3g
- Protein: 22g
Substitutions for ingredients:
- Canola oil can be substituted for olive oil.
- Lime juice can be substituted for lemon juice.
- Cilantro can be substituted for parsley.
Variations:
- Add red pepper flakes for a spicy kick.
- Serve over rice or pasta.
- Add sliced bell peppers and onions to the skillet for a one-pan meal.
Tips and tricks:
- Make sure to not overcook the shrimp to prevent it from becoming tough.
- Use fresh lemon juice for the best flavor.
- Serve with crusty bread to soak up the sauce.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of greens for a light and refreshing meal.
Garnishes:
- Lemon wedges
- Chopped parsley
Pairings:
- White wine, such as Sauvignon Blanc or Pinot Grigio
Suggested side dishes:
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the shrimp is overcooked, it will become tough and rubbery.
Food safety advice:
- Make sure to properly clean and devein the shrimp before cooking.
Food history:
- Shrimp is a popular seafood ingredient in many cultures, including Mediterranean and Asian cuisines.
Flavor profiles:
- The lemon and garlic give the shrimp a bright and tangy flavor.
Serving suggestions:
- Serve as an appetizer or main dish.
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