Desserts > European > Croatian

Lemon Fritule with Poppy Seeds Recipe

Ingredients with Measurements:
- 2 large eggs, separated
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 2 tablespoons poppy seeds
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- Pinch of salt

Special Equipment Needed:
- Electric mixer
- Medium bowl
- Small bowl
- Whisk
- Spatula
- Frying pan
- Slotted spoon

Step-by-Step Instructions:
1. In a medium bowl, beat the egg whites with an electric mixer until they form stiff peaks.
2. In a small bowl, beat the egg yolks and sugar together until light and fluffy.
3. Add the melted butter, lemon juice, and lemon zest to the egg yolk mixture and mix until combined.
4. Add the poppy seeds, flour, baking powder, and salt to the egg yolk mixture and mix until combined.
5. Gently fold the egg whites into the egg yolk mixture until just combined.
6. Heat a frying pan over medium heat.
7. Drop spoonfuls of the batter into the hot pan and cook for 2-3 minutes per side, or until golden brown.
8. Remove the fritule from the pan with a slotted spoon and drain on a paper towel-lined plate.

Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes 8-10 fritule

Nutritional Information:
Calories: 100
Fat: 5 g
Carbohydrates: 12 g
Protein: 3 g

Substitutions for Ingredients:
- For the butter, you can substitute with coconut oil or vegetable oil.
- For the all-purpose flour, you can substitute with whole wheat flour or gluten-free flour.

Variations:
- You can add other flavors to the batter, such as vanilla extract, almond extract, or orange zest.
- You can also add chopped nuts or dried fruit to the batter for added texture and flavor.

Tips and Tricks:
- Make sure the butter is completely melted before adding it to the batter.
- Be careful not to overmix the batter, as this will make the fritule tough.

Storage Instructions:
The fritule can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
The fritule can be reheated in a toaster oven or in a pan over medium heat until warmed through.

Presentation Ideas:
The fritule can be served with a dollop of whipped cream or a sprinkle of powdered sugar.

Garnishes:
The fritule can be garnished with a sprinkle of poppy seeds, a sprig of mint, or a lemon wedge.

Pairings:
The fritule pairs well with a cup of coffee or a glass of sparkling wine.

Suggested Side Dishes:
The fritule can be served with a side of fresh fruit or a salad.

Troubleshooting Advice:
If the fritule are not cooking evenly, make sure the pan is not too hot.

Food Safety Advice:
Make sure to use freshly squeezed lemon juice and not bottled lemon juice, as bottled lemon juice can contain bacteria.

Food History:
Fritule are a traditional Croatian dessert that are usually served during the holidays.

Flavor Profiles:
The fritule have a light and lemony flavor with a hint of sweetness from the sugar and a nutty flavor from the poppy seeds.

Serving Suggestions:
The fritule can be served as a dessert or as a snack.

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Region: Croatian

Taste: Citrusy, Sweet, Nutty, Aromatic