Ingredients with Measurements:
- 2/3 cup (150g) butter, plus extra for greasing
- 2/3 cup (150g) caster sugar
- 2 large eggs
- 2/3 cup (90g) self-raising flour
- 2 tablespoons (30ml) lemon juice
- 2 tablespoons (30ml) lemon zest
- 2 tablespoons (30ml) icing sugar
Special Equipment Needed:
- 8-inch (20cm) square cake tin
- Electric mixer
- Baking parchment
- Rolling pin
- Small sharp knife
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C). Grease the cake tin with butter and line with baking parchment.
2. Cream the butter and sugar together in a bowl with an electric mixer until light and fluffy.
3. Beat in the eggs one at a time, then fold in the flour.
4. Add the lemon juice and zest and mix until combined.
5. Pour the mixture into the prepared tin and spread evenly.
6. Bake for 25 minutes until golden brown.
7. Allow to cool in the tin for 10 minutes, then turn out onto a wire rack.
8. Cut into 12 equal pieces and roll each piece into a ball.
9. Roll each ball in the icing sugar and place on a plate.
10. Serve with a dollop of cream or ice cream.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 350°F (180°C)
Serving Size: 12
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients
- Butter: margarine or coconut oil
- Caster sugar: granulated sugar
- Self-raising flour: all-purpose flour
- Lemon juice: lime juice
- Lemon zest: orange zest
- Icing sugar: powdered sugar
Variations:
- Add a tablespoon of cocoa powder to the mixture for a chocolate version.
- Add a tablespoon of ground almonds for an almond version.
- Replace the lemon juice and zest with orange juice and zest for an orange version.
Tips and Tricks:
- Make sure the butter is at room temperature before creaming it with the sugar.
- Use a light hand when folding in the flour to avoid overmixing.
- Allow the cake to cool completely before cutting into pieces.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F (180°C) for 5 minutes.
Presentation Ideas:
Serve the fancies on a plate with a dollop of cream or ice cream.
Garnishes:
Garnish with a sprinkle of icing sugar or a sprig of fresh mint.
Pairings:
Pair with a cup of tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the mixture.
- If the cake is too wet, add a tablespoon of flour to the mixture.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Store in an airtight container at room temperature for up to 3 days.
Food History:
Lemon Fondant Fancies are a classic British dessert that have been around since the 19th century.
Flavor Profiles:
The fancies have a sweet and tart lemon flavor with a light and fluffy texture.
Serving Suggestions:
Serve with a dollop of cream or ice cream and a cup of tea or a glass of cold milk.
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Region: British