Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 tablespoons grated lemon zest
- 2 tablespoons fresh lemon juice
For the Lemon Drizzle:
- 1/2 cup white sugar
- 2 tablespoons fresh lemon juice
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Wire cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk; stir in the lemon zest and juice.
4. Pour batter into prepared pan.
5. Bake in preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. In a small bowl, mix together the sugar and lemon juice for the drizzle. Prick the top of the cake all over with a fork and pour the lemon drizzle over the cake.
7. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-40 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 9-inch round cake
Nutritional Information (per serving):
Calories: 548
Fat: 24.2g
Carbohydrates: 73.4g
Protein: 7.2g
Sodium: 431mg
Substitutions for Ingredients
- Butter: can be substituted with margarine or vegetable oil
- Milk: can be substituted with almond milk or soy milk
- Lemon zest: can be substituted with orange zest
Variations:
- Add 1/2 cup of chopped nuts to the batter
- Add 1/2 cup of dried fruit to the batter
- Add 1/2 cup of shredded coconut to the batter
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Make sure the eggs are at room temperature before adding to the batter
- Make sure the cake is completely cooled before adding the lemon drizzle
Storage Instructions:
Store the cake in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the cake in the microwave for 30 seconds.
Presentation Ideas:
Garnish the cake with fresh lemon slices and a sprinkle of powdered sugar.
Garnishes:
Lemon slices and powdered sugar
Pairings:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Suggested Side Dishes:
Fruit salad or a green salad
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the batter
- If the cake is too moist, add a tablespoon of flour to the batter
Food Safety Advice:
Keep the cake refrigerated and consume within 5 days.
Food History:
Lemon drizzle cake is a classic British cake that has been around for centuries. It is traditionally made with a lemon glaze on top and is a popular dessert for tea time.
Flavor Profiles:
This cake has a sweet and tart flavor with a hint of vanilla.
Serving Suggestions:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British