Ingredients with Measurements:
- 1 cup of self-raising flour
- 1 cup of caster sugar
- 1/2 cup of unsalted butter, softened
- 3 large eggs
- 1/2 cup of milk
- 2 lemons, zested and juiced
- 1/4 teaspoon of salt
Special Equipment Needed:
- 9-inch baking dish
- Mixing bowls
- Electric mixer or whisk
- Zester
- Juicer
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Sift in the flour and salt, and mix until well combined.
5. Add the milk, lemon zest, and lemon juice, and mix until smooth.
6. Pour the mixture into a greased 9-inch baking dish.
7. Bake for 45-50 minutes, or until the pudding is golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (180°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 50g
Protein: 5g
Sodium: 100mg
Sugar: 35g
Substitutions for ingredients:
- Self-raising flour can be substituted with all-purpose flour and baking powder.
- Caster sugar can be substituted with granulated sugar.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt in the recipe.
Variations:
- Add 1/2 cup of blueberries or raspberries to the batter before baking.
- Substitute the lemon zest and juice with lime or orange for a different flavor.
- Top the pudding with whipped cream or vanilla ice cream before serving.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar to ensure a smooth batter.
- Use fresh lemons for the best flavor.
- Sift the flour to prevent lumps in the batter.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat individual portions in the microwave for 20-30 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation Ideas:
Serve the Lemon Dock Pudding in individual ramekins or in a large serving dish with a dollop of whipped cream or vanilla ice cream.
Garnishes:
Garnish with fresh berries or a sprinkle of powdered sugar.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad for a light and refreshing dessert.
Troubleshooting Advice:
- If the pudding is not cooked through, bake for an additional 5-10 minutes.
- If the pudding is too dry, reduce the baking time or add an extra 1/4 cup of milk to the batter.
Food Safety Advice:
Make sure to use clean utensils and wash your hands before preparing the recipe.
Food History:
Lemon Dock Pudding is a traditional English dessert that dates back to the 17th century. It was originally made with dock leaves, which were boiled and used as a thickener. The leaves were later replaced with flour, and lemon was added for flavor.
Flavor Profiles:
The Lemon Dock Pudding has a sweet and tangy flavor from the lemon zest and juice.
Serving Suggestions:
Serve the Lemon Dock Pudding as a dessert after a light meal or as a sweet treat with afternoon tea.
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