Ingredients with Measurements:
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped capers
- 1 tablespoon chopped cornichons
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, combine the mayonnaise, lemon juice, dill, capers, cornichons, Dijon mustard, garlic powder, salt, and pepper.
2. Whisk until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate until ready to serve.
5 minutes
5. Temperature: None
Serving size: Makes about 1 1/2 cups of sauce
Nutritional information:
- Calories: 120
- Fat: 13g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 200mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
Substitutions for ingredients:
- You can use Greek yogurt or sour cream instead of mayonnaise for a lighter version.
- Fresh parsley or tarragon can be used instead of dill.
- If you don't have capers, you can use chopped pickles or olives.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Substitute lime juice for lemon juice for a different citrus flavor.
- Add a tablespoon of honey for a touch of sweetness.
Tips and tricks:
- Make the sauce ahead of time and let it chill in the fridge to allow the flavors to meld together.
- Taste the sauce as you go and adjust the seasoning to your liking.
- Use the sauce as a dip for fried seafood or as a topping for fish tacos.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- The sauce is best served cold, so there is no need to reheat it.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside fried seafood or fish tacos.
Garnishes:
- Garnish the sauce with a sprig of fresh dill or a lemon wedge.
Pairings:
- Lemon dill tartar sauce pairs well with fried seafood, fish tacos, or grilled fish.
Suggested side dishes:
- Serve the sauce alongside coleslaw, french fries, or a side salad.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or lemon juice to thin it out.
Food safety advice:
- Make sure to refrigerate the sauce promptly after making it and discard any leftovers after 1 week.
Food history:
- Tartar sauce is believed to have originated in France in the 19th century and was traditionally made with mayonnaise, capers, and pickles.
Flavor profiles:
- Lemon dill tartar sauce is tangy, creamy, and herbaceous with a bright citrus flavor.
Serving suggestions:
- Serve the sauce chilled alongside your favorite seafood dishes.
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