Ingredients with Measurements:
- 2 cans of minced clams (6.5 oz each)
- 1 package of cream cheese (8 oz), softened
- 1/2 cup of sour cream
- 1/4 cup of mayonnaise
- 1/4 cup of chopped fresh dill
- 2 tablespoons of freshly squeezed lemon juice
- 1 tablespoon of Worcestershire sauce
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Electric mixer or whisk
- Rubber spatula
- Serving dish
Step-by-step instructions:
1. Drain the clams and reserve the juice.
2. In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth.
3. Add the chopped dill, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
4. Add the minced clams and mix until evenly distributed.
5. If the dip is too thick, add some of the reserved clam juice to thin it out to your desired consistency.
6. Cover the dip and refrigerate for at least 1 hour before serving.
7. Serve with crackers, chips, or sliced vegetables.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Refrigerate for at least 1 hour before serving.
Serving size:
- Makes about 2 cups of dip
- Serves 8-10 people
Nutritional information:
- Calories per serving: 150
- Total fat: 13g
- Saturated fat: 6g
- Cholesterol: 50mg
- Sodium: 330mg
- Total carbohydrates: 3g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 6g
Substitutions for ingredients:
- Canned clams can be substituted with fresh clams, cooked and minced.
- Fresh dill can be substituted with dried dill, but use half the amount.
Variations:
- Add 1/4 cup of grated Parmesan cheese for a cheesy twist.
- Substitute the lemon juice with lime juice for a different citrus flavor.
- Add 1/4 cup of chopped green onions for extra flavor.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to avoid lumps.
- Use a rubber spatula to scrape the sides of the bowl and ensure all ingredients are well combined.
- Adjust the seasoning to your taste.
Storage instructions:
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dip is best served cold, but if you prefer it warm, heat it in the microwave or on the stove over low heat, stirring occasionally.
Presentation ideas:
- Serve the dip in a bowl or on a platter surrounded by crackers, chips, or sliced vegetables.
- Garnish with a sprig of fresh dill or a lemon wedge.
Pairings:
- Serve with white wine or a light beer.
Suggested side dishes:
- Crudité platter with sliced vegetables such as carrots, celery, and bell peppers.
- A basket of assorted crackers and chips.
Troubleshooting advice:
- If the dip is too thick, add some of the reserved clam juice to thin it out to your desired consistency.
- If the dip is too thin, add more cream cheese or sour cream to thicken it up.
Food safety advice:
- Store leftover dip in the refrigerator and discard any leftovers that have been left at room temperature for more than 2 hours.
Food history:
- Clam dip has been a popular party appetizer since the 1950s.
Flavor profiles:
- This dip has a creamy and tangy flavor with a hint of lemon and dill.
Serving suggestions:
- This dip is perfect for parties, potlucks, or as a snack.
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