Ingredients with Measurements:
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
a. In a medium bowl, mix together the mayonnaise, minced garlic, fresh lemon juice, and chopped dill.
b. Season with salt and pepper to taste.
c. Mix well until all ingredients are fully combined.
d. Cover and refrigerate for at least 30 minutes before serving.
10 minutes preparation time, no cooking time required.
5. Temperature: Serve chilled.
Serving size: Makes approximately 1 cup of aioli.
Nutritional information:
- Calories: 120
- Fat: 13g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 120mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
Substitutions for ingredients:
- Greek yogurt can be used instead of mayonnaise for a lighter version.
- Fresh parsley or chives can be used instead of dill.
Variations:
- Add a teaspoon of honey for a sweeter flavor.
- Add a teaspoon of Sriracha sauce for a spicy kick.
- Add a teaspoon of capers for a tangy flavor.
Tips and tricks:
- Use fresh lemon juice for the best flavor.
- Adjust the amount of garlic and dill to your taste preference.
- Make sure to refrigerate the aioli for at least 30 minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store the aioli in an airtight container in the refrigerator for up to 1 week.
Reheating instructions: Not applicable.
Presentation ideas:
- Serve the aioli in a small bowl or ramekin.
- Garnish with a sprig of fresh dill or a lemon wedge.
Garnishes: Fresh dill or lemon wedge.
Pairings: This aioli pairs well with grilled chicken, fish, or vegetables.
Suggested side dishes: Serve with a side of roasted potatoes or a green salad.
Troubleshooting advice:
- If the aioli is too thick, add a teaspoon of water at a time until desired consistency is reached.
- If the aioli is too thin, add more mayonnaise until desired consistency is reached.
Food safety advice: Keep refrigerated and discard if it has been left out at room temperature for more than 2 hours.
Food history: Aioli is a traditional sauce from the Provence region of France, made with garlic, olive oil, and egg yolks.
Flavor profiles: This lemon dill aioli is tangy, creamy, and herbaceous.
Serving suggestions: Serve as a dipping sauce or spread on sandwiches or burgers.
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