Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup whole milk
- Whipped cream, for serving (optional)
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Zester or grater
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Place the pre-made pie crust in the pie dish and crimp the edges.
3. In a mixing bowl, whisk together the sugar, flour, and salt.
4. Add the melted butter and whisk until smooth.
5. Add the eggs, one at a time, whisking well after each addition.
6. Add the lemon juice and zest, and whisk until combined.
7. Gradually whisk in the milk until the mixture is smooth.
8. Pour the mixture into the prepared pie crust.
9. Bake for 45-50 minutes, or until the custard is set and the top is golden brown.
10. Remove from the oven and let cool completely.
11. Serve with whipped cream, if desired.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (180°C)
Serving size:
8 servings
Nutritional information:
Calories: 365
Fat: 20g
Carbohydrates: 42g
Protein: 5g
Sodium: 139mg
Sugar: 30g
Substitutions for ingredients:
- You can use a homemade pie crust instead of a pre-made one.
- You can use margarine instead of butter.
- You can use bottled lemon juice instead of fresh lemon juice.
- You can use 2% or skim milk instead of whole milk.
Variations:
- You can add a meringue topping instead of whipped cream.
- You can add a graham cracker crust instead of a traditional pie crust.
- You can add blueberries or raspberries to the filling for a fruity twist.
Tips and tricks:
- Make sure the custard is completely set before removing from the oven.
- Let the pie cool completely before serving.
- Use a zester or grater to get the lemon zest finely grated.
- Serve with fresh berries for added flavor and color.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
- Cover the pie with plastic wrap or aluminum foil to prevent it from drying out.
Reheating instructions:
- Preheat the oven to 350°F (180°C).
- Place the pie in the oven for 10-15 minutes, or until heated through.
- Serve immediately.
Presentation ideas:
- Dust the top of the pie with powdered sugar for a decorative touch.
- Serve the pie on a cake stand for an elegant presentation.
- Garnish with fresh berries or lemon slices.
Garnishes:
- Whipped cream
- Fresh berries
- Lemon slices
- Powdered sugar
Pairings:
- Coffee
- Tea
- Sparkling water
Suggested side dishes:
- Fresh fruit salad
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the custard is not setting, bake for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with aluminum foil.
Food safety advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands and all utensils before preparing the recipe.
- Store the pie in the refrigerator to prevent spoilage.
Food history:
- Custard pies have been around since the Middle Ages and were often served at banquets and feasts.
Flavor profiles:
- Sweet
- Tart
- Creamy
Serving suggestions:
- Serve the pie chilled or at room temperature.
- Cut into slices and serve on individual plates.
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