Bakery > Sweet Baked Goods > Buns

Lemon Curd Buns Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 2 eggs
- 1/2 cup milk
- 1/2 cup lemon curd

Special Equipment Needed:
- 2 baking sheets
- Electric mixer
- Pastry bag
- Piping tip

Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets.
2. In a medium bowl, sift together the flour, baking powder and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk. Gradually stir the sifted ingredients into the creamed mixture.
4. Drop spoonfuls of the dough onto the prepared baking sheets.
5. Bake for 12 to 15 minutes in the preheated oven, until golden brown.
6. Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
7. Once cooled, fill a pastry bag fitted with a star tip with the lemon curd. Pipe a swirl of lemon curd onto each bun.

Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 12 buns

Nutritional Information:
Calories: 189 kcal
Carbohydrates: 22.9 g
Protein: 3.3 g
Fat: 9.4 g
Saturated Fat: 5.6 g
Cholesterol: 47 mg
Sodium: 174 mg
Potassium: 68 mg
Fiber: 0.5 g
Sugar: 9.2 g
Vitamin A: 305 IU
Calcium: 47 mg
Iron: 1.1 mg

Substitutions for Ingredients
- Butter: Margarine or vegetable shortening
- Milk: Non-dairy milk such as almond or coconut milk
- Lemon curd: Any other type of curd such as raspberry or blueberry

Variations:
- Add 1/2 teaspoon of ground cinnamon to the dough for a spiced version
- Add 1/2 cup of dried fruit such as raisins or cranberries to the dough

Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Make sure the dough is not overmixed as this will result in tough buns
- Make sure the buns are cooled completely before adding the lemon curd

Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
Reheat in the microwave for 30 seconds or in the oven at 350 degrees F (175 degrees C) for 5 minutes.

Presentation Ideas:
Serve the buns on a platter with a bowl of lemon curd for dipping.

Garnishes:
Garnish with a sprinkle of powdered sugar or a dollop of whipped cream.

Pairings:
Pair with a cup of hot tea or coffee.

Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.

Troubleshooting Advice:
- If the buns are too dry, add a little more milk to the dough
- If the buns are too dense, make sure the butter is softened before creaming with the sugar

Food Safety Advice:
- Store the buns in an airtight container in the refrigerator
- Reheat the buns before serving

Food History:
Lemon curd buns are a traditional British treat, often served at tea time.

Flavor Profiles:
The buns are sweet and tangy with a hint of lemon.

Serving Suggestions:
Serve the buns warm with a dollop of whipped cream or a sprinkle of powdered sugar.

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Taste: Tangy, Sweet, Citrusy, Rich