Ingredients with Measurements:
- 1 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup granulated sugar
- 6 large egg yolks
- 1/2 cup unsalted butter, cut into small pieces
Special equipment needed:
- Double boiler or heatproof bowl set over a pot of simmering water
- Whisk
- Fine-mesh strainer
- Glass jars with lids for storing
Step-by-step instructions:
1. In a double boiler or heatproof bowl set over a pot of simmering water, whisk together the lemon juice, lemon zest, sugar, and egg yolks until well combined.
2. Add the butter to the mixture and continue whisking until it has melted and the mixture has thickened, about 10-15 minutes.
3. Remove the bowl from the heat and strain the mixture through a fine-mesh strainer to remove any lumps or bits of zest.
4. Pour the lemon curd into glass jars and let cool to room temperature before covering and refrigerating.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Simmering water for the double boiler
Serving size:
- Makes about 2 cups of lemon curd
Nutritional information:
- Calories: 120 per tablespoon
- Fat: 7g
- Carbohydrates: 14g
- Protein: 1g
Substitutions for ingredients:
- Meyer lemons can be used instead of regular lemons for a sweeter flavor.
- Salted butter can be used instead of unsalted butter, but adjust the amount of added salt accordingly.
Variations:
- Add a tablespoon of vanilla extract for a subtle vanilla flavor.
- Substitute lime juice and zest for the lemon for a lime curd.
- Add a tablespoon of lavender buds for a floral twist.
Tips and tricks:
- Whisk the mixture constantly to prevent the eggs from curdling.
- Use a fine-mesh strainer to remove any lumps or bits of zest for a smooth texture.
- Store the lemon curd in the refrigerator for up to 2 weeks.
Storage instructions:
- Store the lemon curd in glass jars with lids in the refrigerator for up to 2 weeks.
Reheating instructions:
- Lemon curd can be served cold or at room temperature. If you prefer it warm, place the jar in a bowl of warm water for a few minutes before serving.
Presentation ideas:
- Serve the lemon curd in a small dish with fresh berries and whipped cream.
- Use the lemon curd as a filling for cakes, cupcakes, or tarts.
- Spread the lemon curd on toast or scones for a delicious breakfast or snack.
Garnishes:
- Fresh berries
- Whipped cream
- Mint leaves
Pairings:
- Serve the lemon curd with a cup of tea or coffee.
- Pair with a light and fruity white wine, such as a Riesling or Sauvignon Blanc.
Suggested side dishes:
- Fresh fruit salad
- Croissants
- English muffins
Troubleshooting advice:
- If the mixture curdles, remove it from the heat and whisk vigorously until it becomes smooth again.
- If the lemon curd is too thick, whisk in a tablespoon of warm water at a time until it reaches the desired consistency.
Food safety advice:
- Use pasteurized eggs to reduce the risk of foodborne illness.
- Store the lemon curd in the refrigerator at all times.
Food history:
- Lemon curd is a classic British spread that dates back to the 19th century.
Flavor profiles:
- Tart
- Sweet
- Citrusy
Serving suggestions:
- Serve the lemon curd as a spread or filling for desserts or breakfast items.
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