Ingredients with Measurements:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 tablespoons freshly grated lemon zest
- 1/4 cup powdered sugar
Special Equipment Needed:
- Stand mixer
- 2 baking sheets
- Parchment paper
- Wire cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and granulated sugar until light and fluffy, about 3 minutes.
4. Add the eggs, one at a time, mixing until just combined. Add the vanilla extract and lemon zest and mix until just combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Scoop out 1-tablespoon-sized balls of dough and roll them in the powdered sugar. Place the balls of dough on the prepared baking sheets, about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are lightly golden brown.
8. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire cooling rack.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 17g
Protein: 1g
Substitutions for Ingredients:
- Coconut oil can be substituted for the butter
- Maple syrup can be substituted for the granulated sugar
- Almond extract can be substituted for the vanilla extract
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the dough
- Substitute orange zest for the lemon zest
- Add 1/2 teaspoon of ground cinnamon to the dough
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar
- Chill the dough in the refrigerator for 30 minutes before rolling it into balls
- Roll the balls of dough in the powdered sugar twice for a more intense flavor
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a 350°F oven for 5 minutes.
Presentation Ideas:
- Arrange the cookies on a platter with fresh lemon slices
- Serve the cookies in a glass jar with a ribbon tied around it
Garnishes:
- Fresh lemon slices
- Powdered sugar
Pairings:
- Serve with a cup of tea or coffee
- Serve with a scoop of ice cream
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the cookies spread too much while baking, chill the dough in the refrigerator for 30 minutes before baking
- If the cookies are too dry, add a tablespoon of milk to the dough
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning
- Wash hands and all utensils before and after handling raw dough
Food History:
Lemon crinkle cookies are believed to have originated in the United States in the early 1900s.
Flavor Profiles:
These cookies have a sweet and tangy flavor with a hint of lemon.
Serving Suggestions:
- Serve as an after-dinner dessert
- Serve as an afternoon snack with a cup of tea
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