Ingredients with Measurements:
-1/2 cup (1 stick) unsalted butter
-1 cup water
-1 cup all-purpose flour
-4 large eggs
-1/4 teaspoon salt
-1/4 cup granulated sugar
-1/4 cup freshly squeezed lemon juice
-2 tablespoons freshly grated lemon zest
-1 cup heavy cream
-1/4 cup confectioners’ sugar
Special Equipment Needed:
-Medium saucepan
-Wooden spoon
-Mixing bowl
-Whisk
-Baking sheet
-Piping bag
-Pastry tip
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. In a medium saucepan, melt butter over medium heat.
3. Add water and bring to a boil.
4. Reduce heat to low and add flour all at once. Stir vigorously with a wooden spoon until mixture forms a ball.
5. Remove from heat and transfer to a mixing bowl.
6. Using a whisk, beat in eggs one at a time until fully incorporated.
7. Add salt and sugar and mix until combined.
8. Add lemon juice and zest and mix until combined.
9. Drop dough by tablespoonfuls onto a baking sheet lined with parchment paper.
10. Bake for 20 minutes or until golden brown.
11. Remove from oven and let cool completely.
12. In a medium bowl, whip cream until soft peaks form.
13. Add confectioners’ sugar and mix until combined.
14. Transfer cream to a piping bag fitted with a pastry tip.
15. Pipe cream into cooled puffs.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 400°F
Serving Size: Makes 12 puffs
Nutritional Information:
Calories: 150
Fat: 10 g
Carbohydrates: 12 g
Protein: 3 g
Substitutions for Ingredients:
-Butter: Can be substituted with margarine or vegetable shortening.
-Heavy cream: Can be substituted with coconut cream or Greek yogurt.
Variations:
-Can add a teaspoon of vanilla extract to the cream for a different flavor.
-Can add a tablespoon of cocoa powder to the dough for a chocolate version.
Tips and Tricks:
-Make sure to beat the eggs in one at a time to ensure a smooth dough.
-Make sure to let the puffs cool completely before adding the cream.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes or until warmed through.
Presentation Ideas:
Serve on a platter with fresh berries and mint leaves for a beautiful presentation.
Garnishes:
Garnish with a sprinkle of confectioners’ sugar and a lemon slice.
Pairings:
Pair with a glass of cold milk or a cup of hot tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
-If the dough is too dry, add a tablespoon of water at a time until desired consistency is reached.
-If the dough is too wet, add a tablespoon of flour at a time until desired consistency is reached.
Food Safety Advice:
Make sure to use freshly squeezed lemon juice and zest to avoid any potential foodborne illnesses.
Food History:
Cream puffs have been around since the 16th century and were originally known as “choux à la crème.”
Flavor Profiles:
This recipe has a sweet and tart flavor with a hint of lemon.
Serving Suggestions:
Serve as a dessert or as a snack.
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