Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 4 eggs
- 2 cups milk
- 2 tablespoons butter, melted
- 2 tablespoons fresh lemon juice
- 2 tablespoons orange liqueur
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice
- 2 tablespoons orange liqueur
- 2 tablespoons orange zest
- 2 tablespoons butter
- 2 tablespoons fresh lemon juice
Special equipment needed:
- Blender
- 8-inch non-stick skillet
- Spatula
- Whisk
Step-by-step instructions:
1. In a blender, combine the flour, sugar, salt, eggs, milk, melted butter, and lemon juice. Blend until smooth.
2. Heat an 8-inch non-stick skillet over medium heat. Add a tablespoon of butter to the skillet and swirl to coat.
3. Pour 1/4 cup of the batter into the skillet and swirl to evenly coat the bottom. Cook for 1-2 minutes until the edges are lightly golden. Flip the crêpe and cook for an additional 1-2 minutes.
4. Transfer the crêpe to a plate and repeat with the remaining batter.
5. In a small saucepan, combine the butter, sugar, lemon juice, orange liqueur, and orange zest. Heat over medium heat until the butter is melted and the sugar is dissolved.
6. Add the crêpes to the saucepan and cook for 1-2 minutes, flipping once, until the crêpes are lightly golden.
7. Remove from the heat and transfer the crêpes to a serving platter.
8. Drizzle the remaining butter, lemon juice, and orange liqueur over the crêpes.
9. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information:
Calories: 473
Fat: 24g
Carbohydrates: 46g
Protein: 11g
Substitutions for Ingredients
- For the all-purpose flour, you can use gluten-free flour or almond flour.
- For the butter, you can use coconut oil or vegan butter.
- For the orange liqueur, you can use Grand Marnier or Cointreau.
Variations:
- For a sweeter version, you can add 1/4 cup of honey to the sauce.
- For a savory version, you can add 1/4 cup of grated Parmesan cheese to the batter.
Tips and tricks:
- Make sure to heat the skillet over medium heat to ensure the crêpes cook evenly.
- Make sure to swirl the batter in the skillet to evenly coat the bottom.
- Make sure to flip the crêpes once to ensure they are cooked through.
Storage instructions:
The crêpes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
The crêpes can be reheated in a skillet over medium heat for 1-2 minutes.
Presentation ideas:
The crêpes can be served with fresh fruit, whipped cream, or ice cream.
Garnishes:
The crêpes can be garnished with fresh mint, powdered sugar, or lemon zest.
Pairings:
The crêpes can be served with a glass of orange juice or a cup of coffee.
Suggested side dishes:
The crêpes can be served with a side of roasted vegetables or a salad.
Troubleshooting advice:
If the crêpes are not cooking evenly, make sure the skillet is heated to the correct temperature.
Food safety advice:
Make sure to store the crêpes in an airtight container in the refrigerator and consume within 3 days.
Food history:
Crêpes Suzette is a classic French dessert that was created in 1895 by a French chef named Henri Charpentier.
Flavor profiles:
The crêpes have a sweet and tart flavor from the lemon juice and orange liqueur.
Serving suggestions:
The crêpes can be served as a dessert or a breakfast dish.
Related Categories
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Region: French