Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 cups granulated sugar
- 2 tablespoons freshly grated lemon zest
- 1 teaspoon salt
- 2 cups whole milk
- 4 large eggs
- 4 tablespoons unsalted butter, melted
- 2 tablespoons fresh lemon juice
Special Equipment Needed:
- Canelé molds
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F. Grease canelé molds with butter and set aside.
2. In a medium bowl, whisk together the flour, baking powder, sugar, lemon zest, and salt.
3. In a separate bowl, whisk together the milk, eggs, melted butter, and lemon juice.
4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
5. Fill each canelé mold with the batter, filling it about three-quarters full.
6. Bake for 25-30 minutes, or until the canelés are golden brown and a toothpick inserted into the center comes out clean.
7. Allow the canelés to cool in the molds for 10 minutes before turning out onto a wire rack.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: Makes 12 canelés
Nutritional Information:
Calories: 170
Fat: 6g
Carbohydrates: 24g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour can be substituted with almond flour or coconut flour.
- Granulated sugar can be substituted with coconut sugar or maple syrup.
- Whole milk can be substituted with almond milk or coconut milk.
- Unsalted butter can be substituted with coconut oil.
Variations:
- For a chocolate version, add 1/2 cup cocoa powder to the dry ingredients.
- For a spiced version, add 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground nutmeg to the dry ingredients.
Tips and Tricks:
- Make sure to grease the canelé molds well with butter to ensure that the canelés don’t stick.
- Allow the canelés to cool in the molds for 10 minutes before turning out onto a wire rack.
Storage Instructions:
Canelés can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Canelés can be reheated in a 350°F oven for 5-10 minutes.
Presentation Ideas:
Canelés can be served with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Canelés can be garnished with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Canelés pair well with a cup of coffee or a glass of sparkling wine.
Suggested Side Dishes:
Canelés can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the canelés are sticking to the molds, make sure to grease the molds well with butter before filling with the batter.
Food Safety Advice:
Make sure to store the canelés in an airtight container at room temperature and consume within 3 days.
Food History:
Canelés are a traditional French pastry that originated in the Bordeaux region of France in the 17th century.
Flavor Profiles:
Lemon canelés have a sweet and tart flavor with a hint of lemon zest.
Serving Suggestions:
Lemon canelés can be served as a dessert or a snack.
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Region: French