Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
Special equipment needed:
- 9-inch cake pan
- Parchment paper
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, using an electric mixer, cream the butter and sugar until light and fluffy, about 3 minutes.
4. Add the eggs, one at a time, beating well after each addition.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture.
6. Stir in the lemon juice and zest.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 290
- Fat: 12g
- Carbohydrates: 43g
- Protein: 4g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe to 1/8 teaspoon.
- You can use lemon extract instead of lemon zest.
Variations:
- You can add 1/2 cup of blueberries or raspberries to the batter.
- You can make a glaze with powdered sugar and lemon juice to drizzle over the cake.
Tips and tricks:
- Make sure the butter is at room temperature before creaming it with the sugar.
- Don't overmix the batter, or the cake will be tough.
- Use fresh lemon juice and zest for the best flavor.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in a 350°F oven for 5-10 minutes, or until warm.
Presentation ideas:
- Dust the top of the cake with powdered sugar.
- Serve the cake with whipped cream and fresh berries.
Garnishes:
- Fresh berries
- Mint leaves
- Powdered sugar
Pairings:
- Coffee
- Tea
- Lemonade
Suggested side dishes:
- Fresh fruit salad
- Green salad
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too dense, make sure you're not overmixing the batter.
Food safety advice:
- Make sure to use fresh ingredients.
- Wash your hands and all utensils before preparing the cake.
Food history:
- Bizcocho is a traditional Spanish cake that is often served with coffee or tea.
Flavor profiles:
- Lemon
- Sweet
- Tangy
Serving suggestions:
- Serve the cake as a dessert or as a sweet snack.
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Region: Spanish