Ingredients with Measurements:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh basil leaves, chopped
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, combine the chickpeas, tahini, lemon juice, olive oil, garlic, salt, and black pepper.
2. Pulse until the mixture is smooth and creamy, scraping down the sides as needed.
3. Add the chopped basil leaves and pulse a few more times until the basil is well incorporated.
4. Taste and adjust seasoning as needed.
5. Transfer the hummus to a serving bowl and garnish with additional basil leaves and a drizzle of olive oil, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve at room temperature or chilled.
Serving size:
- Makes about 2 cups of hummus.
- Serving size is about 1/4 cup.
Nutritional information:
- Calories: 130
- Fat: 10g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
Substitutions for ingredients:
- If you don't have tahini, you can use almond butter or peanut butter instead.
- If you don't have fresh basil, you can use dried basil (use 1 tablespoon instead of 1/4 cup).
Variations:
- Add roasted red peppers or sun-dried tomatoes for a different flavor.
- Use lime juice instead of lemon juice for a different citrus flavor.
- Add a pinch of cumin or smoked paprika for a smoky flavor.
Tips and tricks:
- To make the hummus extra smooth, remove the skins from the chickpeas before blending.
- If the hummus is too thick, add a tablespoon of water at a time until desired consistency is reached.
- For a stronger basil flavor, add more basil leaves.
Storage instructions:
- Store the hummus in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the hummus in a bowl with pita chips, crackers, or vegetables for dipping.
Garnishes:
- Garnish with additional basil leaves and a drizzle of olive oil.
Pairings:
- Serve with a side of fresh vegetables, such as carrots, cucumbers, and bell peppers.
Suggested side dishes:
- Serve with a side of tabbouleh or a Greek salad.
Troubleshooting advice:
- If the hummus is too thick, add a tablespoon of water at a time until desired consistency is reached.
- If the hummus is too thin, add more chickpeas or tahini.
Food safety advice:
- Make sure to properly store the hummus in the refrigerator and discard any leftovers after 5 days.
Food history:
- Hummus is a Middle Eastern dip made from chickpeas, tahini, lemon juice, and garlic.
Flavor profiles:
- This lemon basil hummus is tangy, creamy, and herbaceous.
Serving suggestions:
- Serve as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Middle Eastern