Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 2 eggs
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1/4 tsp salt
- 1/4 cup all-purpose flour
- Powdered sugar for dusting
Special equipment needed:
- 8x8 inch baking dish
- Electric mixer
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Parchment paper
Step-by-step instructions:
- Preheat the oven to 350°F (175°C).
- Line the baking dish with parchment paper.
- In a mixing bowl, combine 1 cup flour, 1/4 cup powdered sugar, and 1/2 cup softened butter. Mix until crumbly.
- Press the mixture into the bottom of the prepared baking dish.
- Bake for 15-20 minutes or until lightly golden.
- In a separate mixing bowl, whisk together 2 eggs, 1 cup granulated sugar, 1/4 cup lemon juice, 1/4 tsp salt, and 1/4 cup flour until smooth.
- Pour the mixture over the baked crust.
- Bake for an additional 20-25 minutes or until the filling is set.
- Let the lemon bars cool completely before dusting with powdered sugar.
- Cut into squares and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 40-45 minutes
- Total time: 1 hour
5. Temperature:
- Preheat the oven to 350°F (175°C).
Serving size:
- This recipe makes 9-12 servings.
Nutritional information:
- Calories: 220
- Fat: 9g
- Carbohydrates: 33g
- Protein: 2g
- Sodium: 60mg
- Sugar: 24g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but omit the salt in the recipe.
- You can use lime juice instead of lemon juice for a different flavor.
Variations:
- Add 1 tsp of lemon zest to the filling for extra lemon flavor.
- Add 1/2 cup of shredded coconut to the crust for a tropical twist.
- Top the lemon bars with fresh berries or whipped cream before serving.
Tips and tricks:
- Make sure the butter is softened before mixing it with the flour and powdered sugar.
- Use a whisk to make sure the filling is smooth and free of lumps.
- Let the lemon bars cool completely before dusting with powdered sugar to prevent it from melting.
Storage instructions:
- Store the lemon bars in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Let the lemon bars come to room temperature before serving.
Presentation ideas:
- Dust the lemon bars with powdered sugar in a decorative pattern.
- Cut the lemon bars into triangles or rectangles for a different shape.
Garnishes:
- Fresh berries
- Whipped cream
- Lemon zest
Pairings:
- Coffee or tea
- Fresh fruit salad
Suggested side dishes:
- Grilled chicken
- Roasted vegetables
Troubleshooting advice:
- If the crust is too crumbly, add a tablespoon of water at a time until it comes together.
- If the filling is too runny, add a tablespoon of flour at a time until it thickens.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Lemon bars originated in the United States in the early 20th century.
Flavor profiles:
- Sweet, tangy, buttery, and crumbly.
Serving suggestions:
- Serve the lemon bars as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A