Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 2 tablespoons cold water
- 1 cup lemon aspen puree
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 3 eggs
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
Special equipment needed:
- 9-inch tart pan with removable bottom
- Food processor
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Zester
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a food processor, pulse together flour, butter, sugar, and salt until the mixture resembles coarse sand.
3. Add egg yolk and water, and pulse until the dough comes together.
4. Press the dough into the bottom and sides of the tart pan. Prick the bottom with a fork.
5. Bake for 15-20 minutes, or until the crust is golden brown. Let it cool.
6. In a mixing bowl, whisk together lemon aspen puree, sugar, heavy cream, eggs, salt, and lemon zest.
7. Pour the mixture into the cooled crust.
8. Bake for 25-30 minutes, or until the filling is set.
9. Let the tart cool to room temperature before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 315
- Fat: 19g
- Carbohydrates: 32g
- Protein: 5g
- Sugar: 17g
- Sodium: 115mg
Substitutions for ingredients:
- Lemon aspen puree can be substituted with lemon juice or lemon curd.
- Heavy cream can be substituted with coconut cream or almond milk.
Variations:
- Add a meringue topping and toast it with a kitchen torch.
- Use lime juice instead of lemon juice for a lime aspen tart.
- Add fresh berries on top of the tart before serving.
Tips and tricks:
- Chill the dough before rolling it out to prevent it from sticking.
- Blind bake the crust before adding the filling to prevent it from becoming soggy.
- Use a sharp knife to cut the tart into slices.
Storage instructions:
- Store the tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Dust the top of the tart with powdered sugar.
- Serve the tart with whipped cream or vanilla ice cream.
Garnishes:
- Lemon zest
- Fresh berries
- Mint leaves
Pairings:
- Serve the tart with a cup of tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Mixed greens salad
Troubleshooting advice:
- If the crust is too dry, add a tablespoon of water at a time until it comes together.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the tart.
- Keep the tart refrigerated until ready to serve.
Food history:
- Lemon aspen is a fruit native to Australia and has a tart and citrusy flavor.
Flavor profiles:
- Tart
- Citrusy
- Sweet
Serving suggestions:
- Serve the tart as a dessert after a meal.
Related Categories
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Taste: Tart, Lemony, Sweet, Citrusy, Refreshing