Ingredients with Measurements:
- 1 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, cold and cut into small pieces
- 1/2 cup of Lemon Aspen fruit, chopped
- 1/4 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1/4 teaspoon of salt
- 1/4 teaspoon of cinnamon
Special Equipment Needed:
- 8-inch square baking dish
- Mixing bowls
- Measuring cups and spoons
- Pastry cutter or fork
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, rolled oats, brown sugar, salt, and cinnamon. Mix well.
3. Add the cold butter to the mixture and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. In another mixing bowl, combine the chopped Lemon Aspen fruit, granulated sugar, and cornstarch. Mix well.
5. Pour the Lemon Aspen mixture into an 8-inch square baking dish.
6. Sprinkle the crumble mixture over the top of the Lemon Aspen mixture.
7. Bake the Lemon Aspen Crumble for 30-35 minutes or until the top is golden brown and the fruit is bubbling.
8. Remove the baking dish from the oven and let it cool for 5-10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
375°F (190°C)
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 290
Total fat: 14g
Saturated fat: 8g
Cholesterol: 35mg
Sodium: 100mg
Total carbohydrates: 40g
Dietary fiber: 1g
Sugars: 24g
Protein: 2g
Substitutions for ingredients:
- You can use any type of fruit instead of Lemon Aspen, such as apples, peaches, or berries.
- You can use coconut sugar instead of brown sugar.
- You can use gluten-free flour instead of all-purpose flour.
Variations:
- Add some chopped nuts, such as almonds or pecans, to the crumble mixture for extra crunch.
- Add some lemon zest to the crumble mixture for extra lemon flavor.
- Serve the Lemon Aspen Crumble with a scoop of vanilla ice cream or whipped cream.
Tips and Tricks:
- Make sure the butter is cold before adding it to the dry ingredients.
- Use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Don't overmix the crumble mixture, or it will become too dense.
- If the crumble starts to brown too quickly, cover it with aluminum foil.
Storage Instructions:
Store the Lemon Aspen Crumble in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the Lemon Aspen Crumble in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the Lemon Aspen Crumble in individual ramekins or bowls for a more elegant presentation.
Garnishes:
Garnish the Lemon Aspen Crumble with a sprig of fresh mint or a dusting of powdered sugar.
Pairings:
Serve the Lemon Aspen Crumble with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve the Lemon Aspen Crumble with a side of vanilla ice cream or whipped cream.
Troubleshooting Advice:
- If the crumble is too dry, add a little more butter to the mixture.
- If the crumble is too wet, add a little more flour to the mixture.
Food Safety Advice:
- Make sure the fruit is fully cooked before serving.
- Store the Lemon Aspen Crumble in the refrigerator to prevent spoilage.
Food History:
Lemon Aspen is a native Australian fruit that has been used for centuries by Indigenous Australians for its medicinal properties.
Flavor Profiles:
The Lemon Aspen Crumble has a sweet and tangy flavor with a crunchy oat topping.
Serving Suggestions:
Serve the Lemon Aspen Crumble warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
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