Ingredients with Measurements:
- 1 cup Lemon & Paeroa soda
- 1/4 cup fresh lemon juice
- 1/4 cup granulated sugar
- 1/4 cup water
Special equipment needed:
- Popsicle molds
- Popsicle sticks
Step-by-step instructions:
1. In a small saucepan, combine the lemon juice, sugar, and water. Heat over medium heat, stirring constantly, until the sugar has dissolved.
2. Remove from heat and let cool to room temperature.
3. In a large measuring cup or bowl, combine the cooled lemon syrup and Lemon & Paeroa soda. Stir well.
4. Pour the mixture into popsicle molds, leaving a little bit of room at the top for expansion.
5. Insert popsicle sticks and freeze for at least 4 hours, or until completely frozen.
6. To remove the popsicles from the molds, run them under warm water for a few seconds until they loosen.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Freezing time: 4 hours
5. Temperature:
Freeze at 0°F (-18°C)
Serving size:
Makes 6 popsicles
Nutritional information:
Per serving (1 popsicle):
- Calories: 63
- Fat: 0g
- Carbohydrates: 16g
- Protein: 0g
- Sodium: 13mg
- Sugar: 15g
Substitutions for ingredients:
- Lemon & Paeroa soda can be substituted with any lemon-flavored soda or lemonade.
- Granulated sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped fresh mint leaves for a refreshing twist.
- Use lime juice instead of lemon juice for a different flavor.
- Add a splash of vodka or gin for an adult version.
Tips and tricks:
- To prevent the popsicles from sticking to the molds, lightly coat them with cooking spray before pouring in the mixture.
- For a smoother texture, strain the lemon syrup before adding it to the soda.
Storage instructions:
Store the popsicles in an airtight container in the freezer for up to 1 month.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve the popsicles on a bed of crushed ice for a festive look.
Garnishes:
- Fresh lemon or lime wedges
- Sprigs of fresh mint
Pairings:
- Grilled chicken or fish
- Summer salads
- Fresh fruit
Suggested side dishes:
- Grilled vegetables
- Rice pilaf
- Garlic bread
Troubleshooting advice:
- If the popsicles are difficult to remove from the molds, run them under warm water for a few seconds until they loosen.
- If the popsicles are too icy, reduce the amount of water in the recipe.
Food safety advice:
- Make sure to wash your hands and all equipment before preparing the recipe.
- Use clean popsicle molds and sticks.
- Store the popsicles in the freezer at 0°F (-18°C) or below.
Food history:
Lemon & Paeroa is a New Zealand soft drink that has been around since 1907. It is made with lemon juice and carbonated mineral water from the town of Paeroa.
Flavor profiles:
The Lemon & Paeroa Popsicles are sweet, tangy, and refreshing with a lemon-lime flavor.
Serving suggestions:
Serve the popsicles as a dessert or a refreshing snack on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: New Zealand
Taste: Tangy, Citrusy, Sweet, Refreshing