Ingredients with Measurements:
- 1 cup of vanilla ice cream
- 1/2 cup of Lemon & Paeroa soda
- 1/4 cup of milk
- 1/2 lemon, juiced
- 1 tablespoon of honey
- 1/4 teaspoon of vanilla extract
Special equipment needed:
- Blender
Step-by-step instructions:
1. Add vanilla ice cream, Lemon & Paeroa soda, milk, lemon juice, honey, and vanilla extract to a blender.
2. Blend on high until smooth and creamy.
3. Taste and adjust sweetness or tartness as needed.
4. Pour into a tall glass and serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled.
Serving size:
- Makes one serving.
Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 70g
- Protein: 6g
- Sugar: 60g
Substitutions for ingredients:
- Vanilla ice cream can be substituted with any other ice cream flavor.
- Lemon & Paeroa soda can be substituted with lemon soda or lemonade.
- Milk can be substituted with almond milk or soy milk.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add a scoop of vanilla protein powder for a protein boost.
- Add a handful of frozen berries for a fruity twist.
- Top with whipped cream and a cherry for a classic milkshake look.
Tips and tricks:
- Use a high-speed blender for a smooth and creamy texture.
- Adjust sweetness or tartness to your liking by adding more honey or lemon juice.
- For a thicker milkshake, add more ice cream.
Storage instructions:
- Best served fresh.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a tall glass with a straw.
Garnishes:
- Top with whipped cream and a cherry.
Pairings:
- Serve with a burger or fries for a classic diner meal.
Suggested side dishes:
- French fries
- Onion rings
- Sweet potato fries
Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Food safety advice:
- Use pasteurized milk and ice cream to avoid foodborne illness.
Food history:
- Lemon & Paeroa is a New Zealand soft drink that was first produced in 1907.
Flavor profiles:
- Sweet, tangy, and creamy.
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: New Zealand
Taste: Citrusy, Sweet, Tangy, Refreshing