Ingredients with Measurements:
- 2 cups glutinous rice
- 1 cup coconut milk
- 1/2 cup water
- 1 teaspoon salt
- 2 ripe bananas, sliced
- Banana leaves, cut into 4-inch wide strips
Special equipment needed:
- Bamboo tubes (lemang) or aluminum foil
Step-by-step instructions:
a. Rinse the glutinous rice and soak it in water for at least 4 hours.
b. In a pot, mix the coconut milk, water, and salt. Bring to a boil.
c. Add the soaked glutinous rice and stir well. Cook for about 10 minutes or until the liquid is absorbed and the rice is half-cooked.
d. Remove from heat and let it cool for a few minutes.
e. Take a bamboo tube or aluminum foil and line it with banana leaves.
f. Fill the tube with the half-cooked rice and add the sliced bananas on top.
g. Cover the top with more banana leaves and seal the tube with aluminum foil.
h. Repeat until all the rice and bananas are used up.
i. Cook the tubes over a charcoal fire for about 2 hours or until the rice is fully cooked and the banana leaves are charred.
j. Remove from the fire and let it cool for a few minutes.
k. Remove the aluminum foil and banana leaves and slice the lemang into pieces.
- Time:
Preparation time: 4 hours (soaking time) + 30 minutes (preparation time)
- Cooking time: 2 hours
5. Temperature:
- Charcoal fire
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350 per serving
- Fat: 10g
- Carbohydrates: 60g
- Protein: 5g
Substitutions for ingredients:
- Regular rice can be used instead of glutinous rice.
- Other fruits such as mangoes or jackfruit can be used instead of bananas.
Variations:
- Lemang can be served with curry or rendang.
Tips and tricks:
- Make sure to soak the glutinous rice for at least 4 hours to ensure even cooking.
- Use fresh banana leaves to prevent them from tearing during cooking.
- If using aluminum foil, make sure to wrap it tightly to prevent the rice from spilling out.
Storage instructions:
- Lemang can be stored in the refrigerator for up to 3 days.
Reheating instructions:
- Lemang can be reheated in the microwave or over a charcoal fire.
Presentation ideas:
- Serve the lemang on a banana leaf for a traditional presentation.
Garnishes:
- Shredded coconut or toasted sesame seeds can be sprinkled on top of the lemang.
Pairings:
- Lemang pairs well with spicy curries or rendang.
Suggested side dishes:
- Sambal or pickled vegetables can be served as side dishes.
Troubleshooting advice:
- If the rice is not fully cooked, add more water and cook for a longer time.
Food safety advice:
- Make sure to use fresh ingredients and cook the lemang thoroughly to prevent foodborne illness.
Food history:
- Lemang is a traditional Malaysian dish that is commonly served during festivals and special occasions.
Flavor profiles:
- Lemang has a sweet and savory flavor from the coconut milk and salt, with a subtle banana flavor.
Serving suggestions:
- Lemang can be served as a main dish or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Malaysian