Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup coconut flakes
- 1/2 cup dried cranberries
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease the springform pan with butter.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Slowly add the flour mixture to the butter mixture and mix until just combined.
7. Fold in the coconut flakes and dried cranberries.
8. Pour the batter into the prepared springform pan and spread evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool for 10 minutes before removing from the pan.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 34g
Protein: 4g
Substitutions for Ingredients
- Unsalted butter can be substituted with vegan butter.
- Granulated sugar can be substituted with coconut sugar.
- All-purpose flour can be substituted with gluten-free flour.
Variations:
- Add 1/2 cup chopped nuts for a crunchy texture.
- Substitute the coconut flakes with 1/2 cup shredded coconut.
- Substitute the dried cranberries with 1/2 cup raisins.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Be careful not to overmix the batter.
- Let the cake cool completely before removing from the pan.
Storage Instructions:
Store the Leipziger Lerche in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the Leipziger Lerche in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Dust the top of the cake with powdered sugar.
- Serve with a dollop of whipped cream.
- Drizzle with melted chocolate.
Garnishes:
- Chopped nuts
- Coconut flakes
- Dried cranberries
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Ice cream
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too moist, bake for an additional 5 minutes.
Food Safety Advice:
- Make sure all ingredients are at room temperature before baking.
- Store the cake in an airtight container at room temperature.
- Discard any leftovers after 3 days.
Food History:
Leipziger Lerche is a traditional German cake that dates back to the 18th century. It is a light and airy cake that is usually served with coffee or tea.
Flavor Profiles:
This cake has a sweet and nutty flavor with hints of coconut and cranberry.
Serving Suggestions:
Serve the Leipziger Lerche with a dollop of whipped cream and a sprinkle of powdered sugar.
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Region: German