Ingredients with Measurements:
- 2 tablespoons butter
- 2 tablespoons sugar
- 2 tablespoons raisins
- 2 tablespoons slivered almonds
- 2 tablespoons breadcrumbs
- 2 tablespoons all-purpose flour
- 2 tablespoons milk
- 2 tablespoons heavy cream
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 2 tablespoons orange zest
- 2 tablespoons chopped apples
- 2 tablespoons chopped walnuts
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Special Equipment Needed:
- 9-inch round baking dish
- Whisk
- Measuring spoons
- Knife
- Cutting board
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round baking dish with butter.
2. In a medium bowl, combine the sugar, raisins, almonds, breadcrumbs, flour, milk, heavy cream, lemon juice, honey, orange zest, apples, and walnuts. Stir until combined.
3. Sprinkle the cinnamon, nutmeg, and cloves over the top of the mixture. Stir until combined.
4. Pour the mixture into the prepared baking dish.
5. Bake for 25-30 minutes, or until golden brown and bubbly.
6. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 6
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 4g
Substitutions for Ingredients
- Butter: Can be replaced with vegan butter or olive oil
- Sugar: Can be replaced with coconut sugar or maple syrup
- Raisins: Can be replaced with dried cranberries or dried apricots
- Slivered almonds: Can be replaced with chopped walnuts or pecans
- Breadcrumbs: Can be replaced with crushed graham crackers or oats
- Milk: Can be replaced with almond milk or coconut milk
- Heavy cream: Can be replaced with coconut cream or cashew cream
- Lemon juice: Can be replaced with lime juice or apple cider vinegar
- Honey: Can be replaced with agave nectar or maple syrup
- Orange zest: Can be replaced with lemon zest or lime zest
- Walnuts: Can be replaced with pecans or almonds
Variations:
- Add 1/4 cup of dried cranberries for a tart flavor
- Add 1/4 cup of chopped dates for a sweet flavor
- Add 1/4 cup of shredded coconut for a tropical flavor
- Add 1/4 cup of chopped dark chocolate for a rich flavor
Tips and Tricks:
- For a crunchier texture, add an additional tablespoon of breadcrumbs
- For a sweeter flavor, add an additional tablespoon of honey
- For a spicier flavor, add an additional teaspoon of ground cinnamon
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve in individual ramekins or on a platter with a dollop of whipped cream or ice cream.
Garnishes:
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
- Sprinkle with chopped nuts
Pairings:
- Vanilla ice cream
- Whipped cream
- Greek yogurt
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Mashed potatoes
Troubleshooting Advice:
- If the Leipziger Lerche is too dry, add an additional tablespoon of milk.
- If the Leipziger Lerche is too sweet, add an additional tablespoon of lemon juice.
Food Safety Advice:
- Keep the Leipziger Lerche refrigerated until ready to serve.
- Discard any leftovers after 5 days.
Food History:
Leipziger Lerche is a traditional German dessert that originated in the city of Leipzig in the 19th century. It is a sweet, custard-like dish that is made with apples, raisins, and nuts.
Flavor Profile:
Sweet, nutty, and slightly tart.
Serving Suggestions:
Serve as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German