Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 1 cup frozen peas
- 1 cup frozen carrots
- 1 cup frozen green beans
- 1 cup frozen asparagus
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tbsp. butter
- 2 tbsp. flour
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Skillet
- Whisk
Step-by-step instructions:
1. Bring a large pot of salted water to a boil.
2. Add the frozen peas, carrots, green beans, and asparagus to the boiling water and cook for 3-5 minutes or until tender.
3. Drain the vegetables in a colander and set aside.
4. In a skillet, melt the butter over medium heat.
5. Add the flour and whisk until smooth.
6. Slowly pour in the chicken broth and heavy cream, whisking constantly until the mixture is smooth and thickened.
7. Add the cooked vegetables and shrimp to the skillet and stir to combine.
8. Cook for 2-3 minutes or until the shrimp are pink and cooked through.
9. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Fat per serving: 16g
Carbohydrates per serving: 20g
Protein per serving: 25g
Substitutions for ingredients:
- Fresh vegetables can be used instead of frozen.
- Vegetable broth can be used instead of chicken broth.
- Half and half can be used instead of heavy cream.
Variations:
- Add cooked bacon or ham for extra flavor.
- Use different types of seafood such as scallops or crab.
- Add mushrooms or onions for more vegetables.
Tips and tricks:
- Don't overcook the vegetables or they will become mushy.
- Make sure to whisk the flour and butter mixture constantly to prevent lumps.
- Season the dish with your favorite herbs and spices for added flavor.
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates.
Garnishes:
Garnish with chopped parsley or chives.
Pairings:
Serve with a side of crusty bread or rice.
Suggested side dishes:
- Roasted potatoes
- Steamed broccoli
- Caesar salad
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth or heavy cream.
- If the sauce is too thin, add more flour.
Food safety advice:
- Make sure to cook the shrimp until they are pink and cooked through.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Leipziger Allerlei is a traditional German dish made with a variety of vegetables and often served with meat or seafood.
Flavor profiles:
This dish is creamy and savory with a hint of sweetness from the vegetables.
Serving suggestions:
Serve as a main course or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German