Ingredients with Measurements:
- 1 lb. baby potatoes, halved
- 1 cup frozen peas
- 1 cup frozen carrots
- 1 cup frozen green beans
- 1 cup frozen asparagus
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Saucepan
- Whisk
Step-by-step instructions:
1. In a large pot, boil the potatoes until tender. Drain and set aside.
2. In a separate pot, cook the frozen peas, carrots, green beans, and asparagus according to package instructions. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
4. Gradually add the chicken broth and whisk until the mixture thickens.
5. Add the heavy cream and continue whisking until the sauce is smooth.
6. Add the cooked vegetables and potatoes to the saucepan and stir until everything is coated in the sauce.
7. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 38g
- Carbohydrates: 44g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of potato you prefer.
- You can use fresh or canned vegetables instead of frozen.
- You can use vegetable broth instead of chicken broth to make this dish vegetarian.
Variations:
- You can add cooked chicken or shrimp to this dish for extra protein.
- You can add mushrooms or onions for extra flavor.
- You can use a different type of sauce, such as a cheese sauce or tomato sauce.
Tips and tricks:
- Make sure to cook the vegetables and potatoes until they are tender but not mushy.
- You can add more or less sauce depending on your preference.
- This dish can be made ahead of time and reheated when ready to serve.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
Garnishes:
- Garnish with chopped parsley or chives for extra color and flavor.
Pairings:
- This dish pairs well with a crisp white wine or a light beer.
Suggested side dishes:
- Serve with a side salad or crusty bread.
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth or cream to thin it out.
- If the vegetables are too mushy, cook them for less time.
Food safety advice:
- Make sure to cook the vegetables and potatoes to a safe temperature of 165°F.
Food history:
- Leipziger Allerlei is a traditional German dish that originated in Leipzig in the 19th century. It is typically made with a variety of vegetables and served with potatoes or rice.
Flavor profiles:
- This dish is creamy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
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Region: German