Ingredients with Measurements:
- 1 cup fresh green beans, trimmed and cut into 1-inch pieces
- 1 cup fresh peas, shelled
- 1 cup fresh carrots, peeled and sliced
- 1 cup fresh mushrooms, sliced
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Saucepan
- Whisk
Step-by-step instructions:
1. Fill a large pot with water and bring to a boil. Add the green beans, peas, and carrots and cook for 5-7 minutes or until tender. Drain in a colander and set aside.
2. In a saucepan, melt the butter over medium heat. Add the mushrooms and sauté for 5-7 minutes or until tender.
3. Sprinkle the flour over the mushrooms and stir until well combined. Gradually pour in the chicken broth while whisking constantly to prevent lumps from forming.
4. Bring the mixture to a boil and then reduce the heat to low. Simmer for 5-7 minutes or until the sauce has thickened.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Add the cooked vegetables to the sauce and stir until well coated.
7. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 30g
Carbohydrates: 25g
Protein: 10g
Substitutions for ingredients:
- Frozen vegetables can be used instead of fresh.
- Vegetable broth can be used instead of chicken broth.
- Half and half can be used instead of heavy cream.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use different vegetables such as asparagus, broccoli, or cauliflower.
- Add herbs such as thyme or rosemary for extra flavor.
Tips and tricks:
- Be sure to trim the ends of the green beans before cooking.
- Don't overcook the vegetables as they will become mushy.
- Use a whisk to prevent lumps from forming in the sauce.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates.
Garnishes:
Sprinkle with chopped parsley or chives for a pop of color.
Pairings:
This dish pairs well with roasted chicken or grilled fish.
Suggested side dishes:
Serve with a side salad or crusty bread.
Troubleshooting advice:
If the sauce is too thick, add a little more chicken broth to thin it out. If it's too thin, simmer for a few more minutes to thicken.
Food safety advice:
Be sure to cook the vegetables to a safe temperature to prevent foodborne illness.
Food history:
Leipziger Allerlei is a traditional German dish made with a variety of vegetables and often served as a side dish.
Flavor profiles:
This dish is creamy and savory with a hint of sweetness from the vegetables.
Serving suggestions:
Serve as a side dish or as a main course with a protein.
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Region: German