Ingredients with Measurements:
- 1 cup Leipäjuusto cheese, cubed
- 1 can (28 oz) crushed tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup heavy cream
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the crushed tomatoes, chicken broth, basil, oregano, salt, and pepper. Bring to a boil.
3. Reduce heat and let simmer for 20 minutes.
4. Add the Leipäjuusto cheese and heavy cream. Stir until the cheese is melted.
5. Use a blender or immersion blender to puree the soup until smooth.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Simmer on low heat
Serving size:
- Makes 4 servings
Nutritional information:
- Calories per serving: 290
- Total fat: 18g
- Saturated fat: 10g
- Cholesterol: 60mg
- Sodium: 940mg
- Total carbohydrates: 23g
- Dietary fiber: 5g
- Sugars: 12g
- Protein: 11g
Substitutions for ingredients:
- Leipäjuusto cheese can be substituted with any other cheese that melts well, such as mozzarella or cheddar.
- Chicken broth can be substituted with vegetable broth for a vegetarian option.
Variations:
- Add cooked ground beef or sausage for a heartier soup.
- Add diced vegetables such as carrots or celery for added nutrition.
Tips and tricks:
- Be careful when blending hot liquids, as they can splatter and cause burns.
- If the soup is too thick, add more chicken broth or water to thin it out.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup on the stovetop over low heat, stirring occasionally.
Presentation ideas:
- Serve the soup in a bread bowl for a fun presentation.
Garnishes:
- Top with a dollop of sour cream and chopped fresh herbs such as parsley or basil.
Pairings:
- Serve with crusty bread or crackers for dipping.
Suggested side dishes:
- A simple green salad or roasted vegetables would pair well with this soup.
Troubleshooting advice:
- If the soup is too thin, let it simmer for a few more minutes to thicken up.
- If the soup is too thick, add more chicken broth or water to thin it out.
Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Leipäjuusto is a traditional Finnish cheese that is made by heating milk until it curdles, then pressing it into a flat disc shape and baking it in the oven.
Flavor profiles:
- This soup has a rich and creamy tomato base with a slightly tangy and nutty flavor from the Leipäjuusto cheese.
Serving suggestions:
- Serve this soup as a comforting and hearty meal on a chilly day.
Related Categories
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Region: Finnish
Taste: Creamy, Savory, Tangy, Comforting