Ingredients with Measurements:
- 1 package of frozen spinach, thawed and drained (10 oz)
- 1 cup of crumbled leipäjuusto cheese
- 1/2 cup of chopped onion
- 1/2 cup of chopped mushrooms
- 1/4 cup of chopped sun-dried tomatoes
- 3 eggs
- 1/2 cup of milk
- 1/2 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- 1 pie crust
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, sauté the onion and mushrooms until they are soft and lightly browned.
3. Add the sun-dried tomatoes and spinach to the skillet and cook for an additional 2-3 minutes.
4. In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and nutmeg.
5. Add the crumbled leipäjuusto cheese to the egg mixture and stir until well combined.
6. Add the spinach mixture to the egg and cheese mixture and stir until well combined.
7. Pour the mixture into the pie crust.
8. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
9. Let the pie cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories per serving: 290
- Total fat: 20g
- Saturated fat: 10g
- Cholesterol: 135mg
- Sodium: 460mg
- Total carbohydrates: 16g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 11g
Substitutions for ingredients:
- Leipäjuusto cheese can be substituted with feta cheese or goat cheese.
- Sun-dried tomatoes can be substituted with roasted red peppers.
Variations:
- Add cooked bacon or sausage to the spinach mixture for a meatier pie.
- Use a different type of cheese, such as cheddar or Swiss, for a different flavor.
Tips and tricks:
- Make sure to drain the spinach well to avoid a watery pie.
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the pie cool for 10 minutes before serving to allow the filling to set.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave for 30 seconds to 1 minute or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the pie on a platter with fresh herbs or sliced leipäjuusto cheese on top.
Garnishes:
- Garnish with fresh herbs, such as parsley or basil.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the pie until the filling is set and the crust is golden brown to avoid any foodborne illnesses.
Food history:
- Leipäjuusto cheese, also known as Finnish squeaky cheese, is a traditional cheese from Finland that is made from cow's milk.
Flavor profiles:
- The leipäjuusto cheese adds a nutty and slightly sweet flavor to the pie, while the spinach and sun-dried tomatoes add a savory and slightly tangy flavor.
Serving suggestions:
- Serve the pie warm or at room temperature.
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Region: Finnish