Ingredients with Measurements:
- 4 large flour tortillas
- 1 cup of sliced mushrooms
- 1 cup of grated Leipäjuusto cheese
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the skillet over medium heat and add the olive oil and butter.
2. Add the sliced mushrooms to the skillet and sauté until they are tender and lightly browned.
3. Remove the mushrooms from the skillet and set them aside.
4. In the same skillet, place one flour tortilla and sprinkle half of the grated Leipäjuusto cheese on top.
5. Add half of the sautéed mushrooms on top of the cheese.
6. Sprinkle the remaining cheese on top of the mushrooms.
7. Place another flour tortilla on top of the cheese and mushrooms.
8. Cook the quesadilla for 2-3 minutes on each side or until the cheese is melted and the tortilla is lightly browned.
9. Repeat the process with the remaining ingredients to make the second quesadilla.
10. Cut the quesadillas into wedges and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Total fat: 20g
Saturated fat: 9g
Cholesterol: 40mg
Sodium: 600mg
Total carbohydrates: 30g
Dietary fiber: 2g
Sugar: 2g
Protein: 15g
Substitutions for ingredients:
- Any type of cheese can be substituted for Leipäjuusto cheese.
- Any type of mushrooms can be used in place of sliced mushrooms.
Variations:
- Add diced onions or bell peppers to the sautéed mushrooms for added flavor.
- Top the quesadillas with salsa or guacamole for a Mexican twist.
Tips and tricks:
- Use a non-stick skillet to prevent the quesadillas from sticking to the pan.
- Don't overfill the quesadillas with cheese and mushrooms, as this can make them difficult to flip.
Storage instructions:
- Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quesadillas, place them in a skillet over medium heat for 2-3 minutes on each side or until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a side of sour cream and chopped cilantro.
Garnishes:
- Garnish the quesadillas with chopped cilantro or green onions.
Pairings:
- Serve the quesadillas with a side of black beans and rice for a complete meal.
Suggested side dishes:
- Black beans and rice
- Grilled vegetables
- Corn on the cob
Troubleshooting advice:
- If the quesadillas are too difficult to flip, use a spatula to hold the top tortilla in place while flipping.
Food safety advice:
- Make sure the cheese is fully melted before serving to ensure that it is safe to eat.
Food history:
- Leipäjuusto is a traditional Finnish cheese that is made from cow's milk.
Flavor profiles:
- Leipäjuusto has a mild, slightly nutty flavor that pairs well with mushrooms.
Serving suggestions:
- Serve the quesadillas as an appetizer or a main course.
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