Ingredients with Measurements:
- 6 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried oregano
- 1/2 cup crumbled leipäjuusto cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
Special equipment needed:
- 10-inch oven-safe skillet
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, thyme, rosemary, and oregano.
3. Stir in the crumbled leipäjuusto cheese and chopped fresh parsley.
4. Heat the olive oil in the skillet over medium heat.
5. Pour the egg mixture into the skillet and cook for 3-4 minutes until the edges start to set.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes until the frittata is set and golden brown on top.
7. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-16 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 150
Fat: 10g
Carbohydrates: 3g
Protein: 12g
Substitutions for ingredients:
- Leipäjuusto cheese can be substituted with feta cheese or goat cheese.
- Fresh parsley can be substituted with fresh basil or cilantro.
Variations:
- Add diced cooked bacon or ham for a meatier frittata.
- Add diced bell peppers or mushrooms for extra veggies.
- Use different herbs such as basil, cilantro, or dill.
Tips and tricks:
- Be sure to whisk the eggs and milk together well to ensure a fluffy frittata.
- Use an oven-safe skillet to make the transition from stovetop to oven easier.
- Let the frittata cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
Store leftover frittata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover frittata in the microwave or oven until heated through.
Presentation ideas:
Serve the frittata on a platter with fresh herbs and sliced leipäjuusto cheese on top.
Garnishes:
Garnish with fresh herbs such as parsley or basil.
Pairings:
Pair with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted asparagus
- Mixed green salad
- Roasted sweet potatoes
Troubleshooting advice:
- If the frittata is not setting in the oven, continue baking for a few more minutes until it is set.
- If the frittata is sticking to the skillet, use a non-stick skillet or coat the skillet with cooking spray before adding the egg mixture.
Food safety advice:
Be sure to cook the frittata to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Frittatas originated in Italy and are similar to omelets but are typically thicker and cooked in the oven.
Flavor profiles:
The leipäjuusto cheese adds a slightly nutty and salty flavor to the frittata, while the herbs add a savory and aromatic flavor.
Serving suggestions:
Serve the frittata for breakfast, brunch, or dinner.
Related Categories
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Region: Finnish
Taste: Savory, Herby, Cheesy, Eggy, Comforting