Ingredients with Measurements:
- 6 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 6 slices bacon, cooked and crumbled
- 1/2 cup crumbled leipäjuusto cheese
- 1/4 cup chopped fresh parsley
Dressing:
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine mixed greens, cherry tomatoes, red onion, bacon, and leipäjuusto cheese.
2. In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss to combine.
4. Sprinkle chopped parsley over the top of the salad.
5. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature: None
Serving size: 4
Nutritional information:
Calories: 290
Fat: 22g
Carbohydrates: 13g
Protein: 11g
Fiber: 3g
Sugar: 8g
Substitutions for ingredients:
- Mixed greens can be substituted with any salad greens of your choice.
- Cherry tomatoes can be substituted with grape tomatoes or diced Roma tomatoes.
- Red onion can be substituted with sliced shallots or green onions.
- Leipäjuusto cheese can be substituted with feta cheese or goat cheese.
- Parsley can be substituted with any fresh herb of your choice.
Variations:
- Add sliced avocado or cucumber for extra crunch.
- Use crumbled blue cheese instead of leipäjuusto cheese for a stronger flavor.
- Add grilled chicken or shrimp for a protein boost.
- Substitute the bacon with crumbled turkey bacon for a healthier option.
Tips and tricks:
- To make the salad ahead of time, keep the dressing separate and toss just before serving.
- For a vegetarian option, omit the bacon and add roasted chickpeas or tofu.
- To make the salad more filling, add cooked quinoa or farro.
Storage instructions:
Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This salad is best served cold and does not need to be reheated.
Presentation ideas:
Serve the salad in a large salad bowl or on individual plates. Garnish with extra chopped parsley or crumbled cheese.
Garnishes:
Extra chopped parsley or crumbled cheese.
Pairings:
This salad pairs well with grilled chicken or fish.
Suggested side dishes:
Serve with a side of crusty bread or garlic bread.
Troubleshooting advice:
If the salad is too dry, add more dressing or a drizzle of olive oil.
Food safety advice:
Make sure to cook the bacon thoroughly and store leftover salad in the refrigerator.
Food history:
Leipäjuusto is a traditional Finnish cheese made from cow's milk. It is also known as "squeaky cheese" due to its unique texture.
Flavor profiles:
This salad has a mix of savory and sweet flavors, with the salty bacon and tangy dressing balancing out the sweetness of the cherry tomatoes and honey.
Serving suggestions:
Serve this salad as a light lunch or as a side dish for dinner.
Related Categories
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Region: Finnish