Ingredients with Measurements:
- 2 pounds ground lamb
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 cup frozen peas
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground lamb over medium heat until browned. Drain excess fat.
3. Add onion, garlic, carrots, and celery to the skillet. Cook until vegetables are tender.
4. Stir in frozen peas, beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Simmer for 10 minutes.
5. Spread the lamb mixture evenly into a 9x13 inch baking dish.
6. Spread mashed potatoes over the lamb mixture.
7. Sprinkle shredded cheddar cheese over the mashed potatoes.
8. Bake for 30 minutes or until cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 460
Fat: 24g
Carbohydrates: 28g
Protein: 31g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for ground lamb.
- Fresh vegetables can be used instead of frozen peas.
- Chicken or vegetable broth can be used instead of beef broth.
Variations:
- Add a layer of corn or green beans between the lamb mixture and mashed potatoes.
- Use sweet potatoes instead of regular potatoes for the mashed potato topping.
- Add a dash of hot sauce or red pepper flakes for a spicy kick.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a piping bag to pipe the mashed potatoes onto the lamb mixture for a decorative touch.
- Leftovers can be frozen for up to 3 months.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 15-20 minutes or until heated through.
Presentation ideas:
Serve in individual ramekins for a cute presentation.
Garnishes:
Sprinkle chopped parsley or chives on top for a pop of color.
Pairings:
Serve with a side salad or crusty bread.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Steamed broccoli
Troubleshooting advice:
- If the mashed potatoes are too thick, add a splash of milk to thin them out.
- If the cheese is not melting, broil for a few minutes until bubbly.
Food safety advice:
- Make sure the lamb is cooked to an internal temperature of 160°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Shepherd's pie originated in England and was traditionally made with leftover roast meat and mashed potatoes.
Flavor profiles:
Savory, hearty, comforting.
Serving suggestions:
Serve hot with a side salad or crusty bread.
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Region: British